Mizumi

Menu

• Yellowtail Hamachi Carpaccio

  cilantro essence, crispy shallots, fresh jalapeño, ponzu

  Price: 31.00

• Wild Snapper Sashimi Usuzukuri

  thinly sliced Japanese madai snapper, white soy and lime dressing, sesame seeds, konbu

  Price: 37.00

• Seared Hokkaido Scallop

  yuzu honey dressing, cucumber, manganji pepper

  Price: 23.00

• Chilled Pacific Oysters

  ponzu-red wine vinaigrette, dried seaweed, micro shiso

  Price: 35.00

• Bluefin Tuna Tataki

  emulsified ponzu, carbonized leek powder, Japanese onion aïoli, soy marinated garlic

  Price: 33.00

• Seared Alpine Salmon Sashimi

  wasabi stem salsa, watercress foam, freeze dried yuzu, black pepper ponzu

  Price: 27.00

• "Hon Maguro" Otoro

  wasabi, garlic oil, black pepper, dark soy ponzu, freshly shaved black truffle

• Sashimi Plate

  chef’s daily selection of premium sashimi from Japan

  Price: 99.00

• Golden Eye Snapper - 金目鯛

  Price: 31.00

• Shrimp - えび

  Price: 13.00

• Freshwater Eel -うなぎ

  Price: 12.00

• King Crab - かに

  Price: 27.00

• Octopus - たこ

  Price: 10.00

• Salmon (Organic) - サーモン

  Price: 15.00

• Salmon Egg - いくら

  Price: 13.00

• Scallop - ほたて

  Price: 13.00

• Sweet Shrimp (Japan) - 甘エビ

  Price: 21.00

• Sea Urchin* (USA) -うに

• Snapper - たい

  Price: 14.00

• Snow Crab - かに

  Price: 16.00

• Sweet Egg Omelet - たまご

  Price: 9.00

• Tuna - まぐろ

  Price: 18.00

• Chu Toro - 中とろ

  Price: 27.00

• Otoro - 大とろ

  Price: 41.00

• Kama-toro - カマとろ

• Yellowtail - はまち

  Price: 16.00

• Nasu Dengaku

  roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives

  Price: 22.00

• Organic Edamame

  choice of smoked salt, spicy garlic salt or black truffle salt

  Price: 11.00

• Snow Crab and Cucumber Salad

  Alaskan snow crab, wakame seaweed, sweet vinegar, Japanese myoga ginger

  Price: 28.00

• Mixed Green Salad

  teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing

  Price: 18.00

• Wagyu Gyoza Dumpling

  Kobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo

  Price: 41.00

• Japanese Mushroom and Mizuna Salad

  cabbage, crispy onions, sudachi soy dressing

  Price: 21.00

• Crispy Brussels Sprouts

  toasted almonds, green onions, balsamic soy reduction

  Price: 19.00

• Snapper Tempura

  Japanese wild snapper, red chili infused vinegar, cilantro grapefruit salad

  Price: 29.00

• Truffe Creamy Crab Croquette

  panko crusted red crab, truffle spicy mayo, wild black true, sorrel salad

  Price: 25.00

• Shrimp and Vegetable Tempura

  black tiger prawns, seasonal vegetables, tentsuyu, spicy mayo

  Price: 32.00

• Seasonal Vegetable Tempura

  sweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions

  Price: 21.00

• Lobster Tempura

  crispy battered Maine lobster, ginger lime vinegar, apple aïoli, mitsuba salad

• Lamb Chop Yakiniku with Yuzu Miso

  Price: 16.00

• Beef Tenderloin with Yakiniku BBQ Sauce

  Price: 13.00

• Organic Jidori Chicken Yakitori Style

  Price: 11.00

• Black Tiger Shrimp with Pancetta and Lemon

  Price: 16.00

• Braised Wagyu Short Rib with Roasted Shallot

  Price: 25.00

• Shishito Green Peppers with Dried Tuna Flakes

  Price: 9.00

• Seasonal Mushrooms with Truffle Butter

  Price: 11.00

• Grilled ‘Yaki-Yasai’ Vegetables

  assorted seasonal vegetables with wafu dressing, yuzu citrus butter

  Price: 25.00

• Crispy Chicken Wing "Tebasaki" with Sea Salt

  Price: 11.00

• Robata Platter

  black tiger shrimp, organic chicken, beef tenderloin, shishito peppers, seasonal mushrooms

  Price: 37.00

• Charcoal Grilled Maine Lobster

  2.5 lb Maine lobster grilled over nara wood, eryngii mushrooms, yuzu butter

• Spicy Seafood Kami Nabe

  miso-sambal soup, toothfish, tiger prawns, snow crab, Hokkaido scallops, napa cabbage

  Price: 41.00

• Miso Soup

  house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions

  Price: 10.00

• Lobster Miso Soup

  roasted lobster stock, red miso, lobster tail, mitsuba

  Price: 21.00

• Dobin Mushi Soup

  sea bass, shrimp, mitsuba, shiitake mushrooms, ichiban-dashi stock

  Price: 32.00

• Inaniwa Udon Noodles

  shrimp tempura, poached organic egg, organic shiitake mushrooms, ichiban-dashi stock, yuzu

  Price: 26.00

• SRF Wagyu Steak

  shio koji marinade, karubi sauce, yukon golden potatoes, mushrooms, charred napa cabbage

  Price: 99.00

• Miso Toothfish Saikyo-yaki

  sweet saikyo miso glazed toothfish, pickled Japanese vegetables, karashi mustard

  Price: 49.00

• 50 Hour Wagyu Veal Cheek

  celeriac purée, red sake ponzu reduction, crispy garlic, pickled golden beetroot

  Price: 46.00

• Organic Chicken Teriyaki

  Jidori chicken cooked two ways, Jerusalem artichoke purée, seasonal vegetables

  Price: 41.00

• A5 Kagoshima Wagyu Fried Rice

  seared A5 wagyu beef, pickled yellow radish, spring onion, slow cooked Jidori egg, green peas

  Price: 88.00

• Chargrilled Alaskan Thornyhead

  soy braised, grilled onion, steamed burdock, shishito pepper, yuzu

  Price: 53.00

• JAPANESE PUREBRED WAGYU A5-12 GRADE

  *Prices are per ounce

• Seared ‘Aburi’ Salmon Belly Sushi

  New Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzu

  Price: 37.00

• Seared ‘Aburi’ Yellowtail, Sunazuri Sushi

  Japanese yellowtail belly, sansho powder, yuzu pepper, tosazu

  Price: 33.00

• Crispy Rice with Spicy Tuna Sushi

  true spicy mayo, sweet soy, avocado purée, Japanese ‘Yumepirika’ rice

  Price: 33.00

• Wagyu Beef and Lobster Roll

  gobo, takuwan, celery, asparagus, parsley purée, lobster aïoli

  Price: 41.00

• Toro Scallion Roll

  Japanese fatty tuna, sliced scallion, wasabi

  Price: 22.00

• King Crab ‘Arare’ Roll

  king crab with spicy aïoli, sesame soy paper

  Price: 21.00

• Scallop Tataki and Crispy Shrimp Roll

  seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce

  Price: 32.00

• Shrimp Tempura and Spicy Salmon Roll

  avocado, mango, gobo fry, eel sauce, sesame dressing

  Price: 28.00

• Nevada Roll

  Alaskan snow crab tempura, avocado, cucumber, spicy mayo

  Price: 26.00

• Spicy Yellowtail Roll

  yuzu kosho mayo, chili garlic crunch, scallion, sesame seeds

  Price: 23.00

• Chef’s Choice Sushi Moriawase

  11 premium selections of nigiri

  Price: 86.00

• Vegetable Yasai Roll

  burdock root, seasoned fried tofu, pickled gourd, endives, avocado, cucumber

  Price: 19.00

• Spicy Tofu Crunch Roll

  firm tofu, kaisomen, avocado, vegan spicy mayo, arare crackers

  Price: 19.00

• Vegetarian Miso Soup

  Price: 10.00

• Vegetarian Udon Noodle Soup

  Price: 16.00

• Mizumi Mixed Green Salad

  teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing

  Price: 18.00

• Japanese Mushroom and Mizuna Salad

  cabbage, crispy onions, sudachi soy dressing

  Price: 21.00

• Crispy Brussels Sprouts

  toasted almonds, green onions, balsamic soy reduction

  Price: 19.00

• Seasonal Vegetable Tempura

  sweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions

  Price: 21.00

• Nasu Dengaku

  roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives

  Price: 22.00

• Gardein™ Chick’n Yakitori

  Price: 8.00

• Grilled ‘Yaki-Yasai’ Vegetables

  Price: 25.00

• Organic Firm Tofu

  Price: 7.00

• Seasonal Mushrooms

  Price: 11.00

• Shishito Green Peppers

  Price: 10.00