SW Steakhouse

Menu

• Seafood Spectacular

  Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail (serves four)

  Price: 195.00 Extras

• Oysters On The Half Shell

  cocktail sauce, red wine mignonette

  Price: 32.00 , $64

• Jumbo Bone Marrow Flambé

  blackberry jam, grilled sourdough bread

  Price: 37.00

• Maryland Blue Crab Cake

  pommes soufflé, malt vinegar aïoli

  Price: 34.00

• Caviar Service

  traditional trimmings, brioche toast, blinis Russian Osetra 30 gram / $225 50 gram / $350

  Price: 225.00 - 350.00 Extras

• Alaskan King Crab Ravioli

  artichokes, basil, meyer lemon sauce

  Price: 25.00 , $50

• Butternut Squash Bisque*

  Alaskan crab, coconut milk, citrus sage crème fraîche

  Price: 24.00

• Chilled Jumbo Shrimp Cocktail

  Price: 32.00

• Autumn Minestrone

  ditalini pasta, cannellini beans, kale

  Price: 22.00

• Kale Salad

  acorn squash, candied pecans, honey crisp apples

  Price: 24.00

• Snake River Farms Carpaccio

  buttermilk blue cheese, pecans, endive, balsamic pearls

  Price: 30.00

• SW Chopped Salad

  avocado, crisp potatoes, Dijon vinaigrette

  Price: 24.00

• Baby Iceberg Salad

  grilled black pepper bacon, tomato, buttermilk blue cheese dressing

  Price: 26.00

• Caesar Salad

  garlic-paprika crouton, classic dressing

  Price: 24.00

• Ahi Tuna & Hamachi

  avocado aïoli, sesame, crispy rice

  Price: 33.00

• Kobe, Hyogo Prefecture

  100% Tajima Cattle, very rare and exclusive; refined sweetness, rich flavor, delicate texture Tenderloin / New York Strip / Rib Eye / Rib Cap $300 4 oz. 4 oz. minimum, $75 per additional ounce, check with server for available cuts

  Price: 300.00 + $75 per additional ounce

• Ideue Farm, Kagoshima Prefecture New York Strip

  $240 4 oz. 4 oz. minimum, $50 per additional ounce

  Price: 200.00 + $50 per additional ounce

• Dry Aged Snake River Farms Gold Grade New York Strip

  deeply marbled with a wonderful complexity and subtle sweetness $110 10 oz.

  Price: 112.00

• Boneless Rib Eye

  18 oz.

  Price: 85.00

• Bone-in Ribe Eye

  26 oz.

  Price: 130.00

• New York Strip

  16 oz.

  Price: 78.00

• Filet Mignon

  9 / 12 oz.

  Price: 74.00 , $94

• Dry Aged Bone-In New York

  Aged 45 Days 18 oz.

  Price: 89.00

• All Natural Filet Mignon

  the petit family of santa carota farms ranch free range, grass fed & carrot finished angus cattle bakersfield, california 8 oz. $68

  Price: 74.00

• Dry Aged Porterhouse - Double Cut

  Aged 45 Days 40 oz.

  Price: 195.00

• Pepper Crusted Chateaubriand - Double Cut

  22 oz.

  Price: 160.00

• Alaskan King Crab Oscar*

  Price: 38.00

• Burgandy Black Truffle Butter

  Price: 14.00

• Maine Lobster, Citrus Herb Butter

  Price: 45.00

• Maple Glazed Bacon & Shallots*

  Price: 14.00

• Peppercorn Shrimp Scampi*

  Price: 32.00

• Rogue Creamery Smoked Blue Cheese Crust

  Price: 10.00

• Pan Roasted Sea Scallops

  porcini and butternut squash risotto, black truffle sauce

  Price: 54.00

• Butter Poached Maine Lobster

  roasted garlic and cauliflower purée, lobster glace

• Pan Roasted Dover Sole

  potato purée, lemon caper emulsion

  Price: 95.00

• Broiled Alaskan King Crab

  orange-tarragon butter

• Faroe Island Salmon

  rosemary crusted, charred leek purée, matsutake mushroom sauce

  Price: 52.00

• Roasted Branzino

  olive oil poached Mediterranean vegetables, warm balsamic vinaigrette

  Price: 59.00

• Rosemary Roasted Jidori® Chicken

  corn pudding, chanterelle mushrooms, Madeira poultry sauce

  Price: 44.00

• Braised Beef Short Rib

  apple-celery root purée, balsamic glaze

  Price: 65.00

• Au Gratin Potatoes

  Price: 19.00

• White Cheddar Mac & Cheese

  Price: 19.00

• Brussels Sprouts*

  mustard maple glaze, crispy smoked bacon

  Price: 19.00

• Parmesan Creamed Spinach

  Price: 19.00

• SW French Fries

  Price: 18.00

• Summer Vegetable Tian

  Price: 18.00

• Truffle Parmesan Fries

  Price: 22.00

• Sautéed Wild Mushrooms

  Price: 19.00

• Yukon Gold Potato Purée

  romesco, marcona almonds, manchego cheese

  Price: 18.00

• Roasted Caulilini

  shallots, garlic, bread crumbs

  Price: 18.00

• King Crab & Artichoke Gratin

  warm pita

  Price: 25.00

• Maine Lobster Sardinian Gnocchi*

  shaved black truffle, parmesan cream

  Price: 29.00

• Kale Salad

  acorn squash, candied pecans, honey crisp apples

  Price: 24.00

• Autumn Minestrone

  ditalini pasta, cannellini beans, kale

  Price: 22.00

• Rigatoni alla Vodka

  ImpossibleTM meatballs, whipped almond ricotta

  Price: 36.00

• Wild Mushroom Wellington

  Tuscan kale, demi

  Price: 38.00

• Roasted Caulilini

  Romesco, marcona almonds

  Price: 19.00

• Whipped Potatoes

  vegan sour cream, cashew cream

  Price: 14.00

• Cookie Butter Cheesecake 2.0

  New York style cheesecake, Biscoff ganache cookie butter crust

  Price: 19.00

• Carrot Cake

  walnut brittle

  Price: 15.00

• Tahitian Vanilla Crème Brûlée

  raspberries, whipped cream, shortbread cookies

  Price: 18.00

• Bourbon Pecan Tart

  candied pecans, vanilla crème fraîche, brown butter ice cream

  Price: 17.00

• Rocky Road

  chocolate almond crumble, toasted marshmallow, sweet cream ice cream

  Price: 18.00

• Housemade Selection of Ice Creams and Sorbets

  choice of three

  Price: 14.00

• SW Brookie

  70% Valronha dark chocolate, brown butter cookie, vanilla ice cream

  Price: 23.00

• Funnel Cakes & Strawberries

  crème anglaise, salted caramel, chocolate fudge

  Price: 24.00