Elegant Wynn Las Vegas steakhouse restaurant offers entrees for both carnivores & vegans, plus an
open view of water show. Steaks are the star at Chef David Walzog’s Forbes Travel Guide Four-Star
award-winning SW Steakhouse. Visit us today.
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buttermilk blue cheese, pecans, endive, balsamic pearls
Price:
30.00
SW Chopped Salad
avocado, crisp potatoes, Dijon vinaigrette
Price:
24.00
Baby Iceberg Salad
grilled black pepper bacon, tomato, buttermilk blue cheese dressing
Price:
26.00
Caesar Salad
garlic-paprika crouton, classic dressing
Price:
24.00
Ahi Tuna & Hamachi
avocado aïoli, sesame, crispy rice
Price:
33.00
Kobe, Hyogo Prefecture
100% Tajima Cattle, very rare and exclusive; refined sweetness, rich flavor, delicate texture
Tenderloin / New York Strip / Rib Eye / Rib Cap
$300 4 oz.
4 oz. minimum, $75 per additional ounce, check with server for available cuts
Price:
300.00
+ $75 per additional ounce
Ideue Farm, Kagoshima Prefecture New York Strip
$240 4 oz.
4 oz. minimum, $50 per additional ounce
Price:
200.00
+ $50 per additional ounce
Dry Aged Snake River Farms Gold Grade New York Strip
deeply marbled with a wonderful complexity and subtle sweetness
$110 10 oz.
Price:
112.00
Boneless Rib Eye
18 oz.
Price:
85.00
Bone-in Ribe Eye
26 oz.
Price:
130.00
New York Strip
16 oz.
Price:
78.00
Filet Mignon
9 / 12 oz.
Price:
74.00
, $94
Dry Aged Bone-In New York
Aged 45 Days 18 oz.
Price:
89.00
All Natural Filet Mignon
the petit family of santa carota farms ranch free range,
grass fed & carrot finished angus cattle
bakersfield, california
8 oz. $68
Price:
74.00
Dry Aged Porterhouse - Double Cut
Aged 45 Days 40 oz.
Price:
195.00
Pepper Crusted Chateaubriand - Double Cut
22 oz.
Price:
160.00
Alaskan King Crab Oscar*
Price:
38.00
Burgandy Black Truffle Butter
Price:
14.00
Maine Lobster, Citrus Herb Butter
Price:
45.00
Maple Glazed Bacon & Shallots*
Price:
14.00
Peppercorn Shrimp Scampi*
Price:
32.00
Rogue Creamery Smoked Blue Cheese Crust
Price:
10.00
Pan Roasted Sea Scallops
porcini and butternut squash risotto, black truffle sauce
Price:
54.00
Butter Poached Maine Lobster
roasted garlic and cauliflower purée, lobster glace