WAKUDA

Menu

• Marinated Japanese Cucumber

  Spicy Cucumber

  Price: 15.00

• Edamame

  Young Soybeans, Baja Salt

  Price: 10.00

• Shishito

  Soy Caramel, Yuzu Salt

  Price: 12.00

• Fresh Oysters*

  Spicy Ponzu, Daidai Vinaigrette, Black Bean

• Nori Taco

  2 pieces minimum

• Gyoza

• Tartare of Filet Mignon*

  Wasabi Onion Salsa, Chives, Egg Yolk, Cornichon, Toast

  Price: 39.00

• Crispy Rice

  4 pieces

• Wakuda Chicken Wings

  Fried Marinated Chicken Wings

  Price: 20.00

• Robata Skewers

  2 pieces minimum

• Rock Shrimp

  Umami Shiso Aioli

  Price: 29.00

• Whole Canadian Lobster

  Spicy Ponzu, Creamy Yuzu Kosho

  Price: 95.00

• Iberico Pork Katsu

  Housemade Tonkatsu Sauce, Shredded Cabbage

  Price: 65.00

• Black Tiger Shrimp

  Homemade Tempura Sauce

  Price: 18.00

• King Crab Tempura

  Yuzu Kosho Aioli, Sweet Vinaigrette

• Seasonal Vegetables & Mushrooms

  Onion, Pumpkin, Japanese Sweet Potato, Zucchini Flower, Asparagus, Enoki, Maitake

  Price: 25.00

• Wasabi Caesar Salad*

  Anchovy Dressing, Parmesan Chips, Bacon Furikake

  Price: 24.00

• Seasonal Harvest Salad

  Roasted Chilled Mushrooms, Heirloom Carrots, Kabocha Chips, Onion Ponzu Dressing

  Price: 22.00

• Miso Soup

  Fresh Nori, Negi, Tofu

  Price: 10.00

• Spicy Seafood Soup

  Yuzu Kosho, Japanese Mushrooms

  Price: 20.00

• Smoked Wagyu Fried Rice*

  Green Onion, Eggs and Garlic Soy

  Price: 69.00

• Yakisoba Noodles

  Sweet Peppers, Green Onions and Eggs

• Vegetable Fried Rice

  Carrots, Corn, Green Peas, Green Onions, Eggs, Garlic Soy

  Price: 25.00

• Mini Chicken Ramen

  Grilled Chicken, Egg, Corn, Green Onion

  Price: 20.00

• Kanpachi Carpaccio*

  Yuzu Kosho, Citrus Segments, Wakuda Ponzu, Evoo, Micro Mizuna

  Price: 37.00

• Tetsuya’s Lobster Ceviche*

  Marinated in Citrus and Vinegar with Sea Asparagus, Shellfish Vinaigrette

• King Salmon Truffle*

  Truffle Salsa, Evoo, Aged Parmesan Cheese

  Price: 35.00

• Chutoro Butter Miso*

  Onion Wasabi Salsa, Crispy Yuba

  Price: 78.00

• Japanese Snapper*

  Umami Cucumber, Spicy Shiso Dressing

  Price: 32.00

• Fatty Tuna Tartare*

  Leek, Wakuda Caviar, Wakuda Soy

  Price: 55.00

• Cured Albacore

  Crispy Onion, Micro Shiso, Momiji Ponzu

  Price: 32.00

• Big Glory Bay Salmon*

• Big Glory Bay Salmon Belly*

• Hirame | Halibut*

• Anago | Sea Eel

• Akami | Lean Tuna*

• Kanpachi | Japanese Amberjack*

• Kinmedai | Japanese Splendid Alfonsino*

• Uni | Sea Urchin*

  Option of Japanese or Santa Barbara

• Zuwaigani Snow Crab

• Tai Japanese Snapper*

• Muki Hotate | Japanese Scallop*

• Miru Gai Geoduck*

• Unagi Japanese Freshwater Eel

• Chutoro Medium Fat Tuna*

• Otoro Supreme- Fat Tuna*

• SUSHI* (Chef’s Selection Nigiri)

• SASHIMI* (Chef’s Selection Daily Catch)

• Hokkaido Uni | Sea Urchin*

  Wasabi, Marinated Egg

• Akami | Lean Tuna*

  Butter Miso, Onion Wasabi Salsa

  Price: 15.00

• Aburi Big Glory Bay Salmon*

  Yuzu Kosho, Japanese Salt

  Price: 13.00

• Baked Snow Crab

  Avocado, Ponzu Mayo, Chives

  Price: 19.00

• Japanese A5 Wagyu*

  Wasabi, Garlic, Soy Mirin

  Price: 27.00

• Hirame | Halibut*

  Japanese Salt, Shiso, Shikuwasa

  Price: 13.00

• Salmon Roll*

  Avocado, Shiso, Sesame Seeds

  Price: 20.00

• Lobster Roll*

  Wasabi Mayo, Asparagus, Chives, Lemon, Chili Ponzu

  Price: 45.00

• Aburi Japanese A5 Wagyu Roll*

  Kanpyo, Cucumber, Wasabi, Soy Mirin, Marinated Egg

  Price: 50.00

• Kagoshima Roll*

  Kanpachi, Avocado, Yuzu Kosho, Ponzu, Micro Cilantro

  Price: 38.00

• Crispy Salmon Skin Roll

  Kaiware, Cucumber, Bonito Flakes, Cod Roe, Daikon

  Price: 24.00

• Tuna Roll*

  Loin of Tuna, Shiso, Cucumber, Wasabi Mayo

  Price: 22.00

• California Roll*

  Snow Crab, Avocado, Cucumber, Sesame Seeds

  Price: 28.00

• Toro Taku*

  Fatty Tuna, Leek, Wasabi, Takuan, Shiso

  Price: 35.00

• Tempura Corn Crunch Maki

  Shrimp, Cucumber, Avocado, Sesame Seeds

  Price: 22.00

• Golden Gai Roll*

  Tuna, Big Glory Bay Salmon, White Fish, Tobiko, Chili Ponzu

  Price: 28.00

• Filet Mignon*

  California, USA | 8oz

  Price: 70.00

• Dry Aged Cowboy*

  Iowa, USA | 16oz

  Price: 135.00

• Lumina Lamb Chops* (3 pcs)

  New Zealand

  Price: 60.00

• Duck on the Rock*

  Shichimi Crusted Duck Breast, Edamame Cilantro Pesto

  Price: 45.00

• Charcoal Grilled Chicken

  1/2 Boneless Jidori

  Price: 40.00

• 32oz Sher Full Blood Wagyu Porterhouse*

  Victoria, Australia

  Price: 275.00

• 36oz Sher Full Blood Wagyu Tomahawk*

  Victoria, Australia

  Price: 300.00

• Rosewood Wagyu New York Strip Premier*

  Texas, USA | 14oz

  Price: 175.00

• Mishima Braised Wagyu Short Rib

  Washington, USA | 8oz

  Price: 65.00

• Robbins Island Full Blood Wagyu Ribeye*

  Tasmanian, Australia | 16oz

  Price: 200.00

• Truffle Onions

  Price: 16.00

• Grilled Asparagus

  Price: 15.00

• Pickled Cauliflower

  Price: 15.00

• PREMIUM WAGYU | KAGOSHIMA PREFECTURE* | Japan

  Known for its exceptional marbling, tenderness, and flavor. The cattle are raised in a stress-free environment and are fed a high-quality diet and are even given regular massages.

• HANNARI WAGYU | KYOTO PREFECTURE* | Japan

  Heifer’s are cows that haven’t born a calf, they contain many ingredients that created a healthy body and leads to beauty. Hannari Beef is an unique wagyu beef with “SILKY” smooth fat and delicious lean meat.

• KOBE WAGYU | HYOGO PREFECTURE* | Japan

  While all Kobe beef is technically Wagyu, all Wagyu is not Kobe. Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. The meat is a delicacy, valued for its flavor, tenderness and fatty, well-marbled texture.

• Grilled Whole Lobster*

  Yuzu Miso Butter and Chives

  Price: 95.00

• Charcoal Grilled Salmon*

  Housemade Teriyaki Sauce

  Price: 40.00

• Tobanyaki Scallops*

  Garlic Yuzu Butter, Japanese Mushrooms

  Price: 38.00

• Seabass Miso

  Patagonian Toothfish

  Price: 69.00

• Whole Fish

  Catch of the Day

  Price: 75.00

• Grilled King Crab Leg

  Spicy Butter Ponzu