Aqua Seafood & Caviar Restaurant By Chef Shaun Hergatt

Menu

• King Crab Lettuce Cups

  Butter Lettuce, Apples, Spring Radish, King Crab

  Price: 38.00

• Australian Caesar Salad

  Bacon, Egg, Avocado, Parmesan, Croutons

  Price: 24.00

• Kale Salad

  Parmesan, Feta, Lemon Vinaigrette, Prosciutto, Pine Nuts, Almonds, Cranberries

  Price: 24.00

• 

  Jamon Iberico

  Pan Con Tomate

  Price: 85.00

• Plateau

  Lonzino, Capicola, Prosciutto accompanied with Taleggio, Truffle Pecorino, Comte Saint Antoine. Served with Petit Baguette, Grapes, Honeycomb, Saba Reduction.

  Price: 55.00

• 

  Shrimp Toast

  3 Caviar Sauce

  Price: 25.00

• Hudson Valley Seared Foie Gras

  Cherry Coulis, Cherry Tartare

  Price: 32.00

• Crab Cake

  Citrus & Wasabi Aioli, Frisée Salad

  Price: 30.00

• Lobster Roll

  Maine Lobster, Brioche, Espelette

  Price: 33.00

• 

  Wagyu Toast

  Caviar, Black Olive Spread, Croutons,

  Price: 36.00

• Red Tuna Toasty

  Caviar, Warm Brioche

  Price: 26.00

• *Crispy Potato with Caviar

  Truffle Potato Espuma, Crispy Shoestring Potatoes

  Price: 95.00

• Tasmanian Ocean Trout

  Calamansi, Trout Roe

  Price: 26.00

• 

  Hamachi

  Satsuma Vin, Ninja Radishes, Citrus Segments, Pickled Rhubarb

  Price: 28.00

• 

  King Crab Legs 1/2 Lb

  Butter, Citrus Aioli

  Price: 100.00

• Salmon Tartare

  Quail Egg, Brioche, Fennel Fronds

  Price: 27.00

• 

  Bluefin Toro

  Ginger Dressing, Ginger, Chive

  Price: 50.00

• Steak Tartare Two Ways

  Seasoned Filet, Quail Egg, Caviar

  Price: 42.00

• Oysters of the Day

  Shallots, Mignonette

  Price: 6.00 pp

• 

  Oysters with Caviar

  Fresh Oysters with Caviar

  Price: 16.00 pp

• Hot Oysters

  Ginger, Scallion, Creme Spinach

  Price: 7.00 pp

• Uni Risotto

  Saffron, Uni Cream

  Price: 72.00

• 

  Lobster Spaghetti Pomodoro

  San Marzano Tomatoes, Parmigiana Reggiano, Basil

  Price: 50.00

• Alaskan Black Cod

  Sweet Potato & Ginger Puree, Baby Bok Choy, Garbanzo Beans, Yuzu Beurre Blanc,

  Price: 45.00

• 8oz Australian Wagyu Beef #9

  Beef Jus, Live Organic Mushrooms

  Price: 90.00

• Kataifi Scallops

  Green Curry Sauce, Kaffier Lime Oil

  Price: 68.00

• Vegetable Red Curry

  Thai Basil, Butternut Squash, Chinese Green Beans

  Price: 34.00

• Spicy Fried Chicken

  Hot Acacia Honey, Chinese Broccoli, Mixed with Oyster Sauce

  Price: 38.00

• Mediterranean Sea Bass

  Fingerling Potatoes, Spinach, Sauteed Onions, Creamy Mustard Sauce

  Price: 46.00

• Dover Sole

  Citrus Relish, Caper Brown Butter, Micro Greens

  Price: 89.00

• Tuna Steak

  Green Yuzu Kosho Sauce, Baby Carrots

  Price: 48.00

• Mashed Potatoes

  Creamy Mashed Potatoes

  Price: 18.00

• Roasted Broccolini

  Sherry Vinaigrette

  Price: 18.00

• Roasted Asparagus

  Asparagus, Shaved Parmesan

  Price: 18.00

• Truffle French Fries

  Waffle Cut Fries, Parmesan, Truffle Oil

  Price: 16.00

• Osetra

  Served with Homemade Blinis, Crème Fraiche, Chives. Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.

• Golden Osetra

  Served with Homemade Blinis, Crème Fraiche, Chives. Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.

• Kaluga

  Served with Homemade Blinis, Crème Fraiche, Chives. Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.

• Golden Kaluga

  Served with Homemade Blinis, Crème Fraiche, Chives. Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.

• Special Reserve Kaluga

  Served with Homemade Blinis, Crème Fraiche, Chives. Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.

• Golden Osetra Special Reserve

  Served with Homemade Blinis, Crème Fraiche, Chives. Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.

• Flight of Caviar

  Kaluga, Golden Kaluga, Osetra, Golden Osetra. Served on Potato Espuma, Creme Fraiche and Chives (Only available at the bar) Kaluga, Golden Kaluga, Osetra, Golden Osetra Served on Potato Espuma, Creme Fraîche and Chives No Substitutions

  Price: 105.00