Chaska Indian Restaurant

Bombay Pav Bhaji

Amar akbar anthony” (1977) a classic Mumbai dish paired with a classic masala entertainer. Minced vegetables simmered in a rich Mumbai spice blend, served with buttery soft pav.

Price: 15.99

Mumbai Golden Vada Pav

“satya” (1998) street, bold, and authentically Mumbai at heart.crispy spiced potato Patty nestled in a soft bun, accompanied by mint-tamarind chutneys and signature peanut powder.

Price: 15.99

Amritsari Kulcha Chole Royale

Udta punjab” (2016) pure punjab, raw and soulful, like this hearty dish.tandoor-grilled stuffed flatbread served with spiced garbanzo beans and chaska salad.

Price: 17.99

Peshwari Chole Bhatura

Dilwale dulhania le jayenge” (1995) comfort food with romance and nostalgia. Slow-cooked chickpeas in signature spices, served with deep-fried fluffy Indian bread.

Price: 17.99

Garden Samosa

Sholay” (1975) evergreen and legendary, just like the samosa.golden pastry pockets filled with spiced vegetables, served with mint and tamarind chutneys.

Price: 10.99

Samosa Chole Chaat

Queen” (2014) quirky, colorful, and full of flavor. Crispy samosa topped with chickpeas, onions, tomatoes, chutneys, and cilantro.

Price: 12.99

Golgappa Fantasy

Rab ne bana di jodi” (2008) playful, romantic, and best shared.crispy fried puris with handcrafted masala pani bursting with flavor

Price: 12.99

Bombay Street Bhel

“rangeela” (1995) street-smart, vibrant, and filmi like Mumbai itself. Puffed rice, chickpeas, crispies, nuts, and vegetables tossed in mint-tamarind chutney, topped with cilantro

Price: 10.99

Dahi Papdi Chaat Royale

“kabhi khushi kabhie gham” (2001) rich, indulgent, and full of drama.crispy crackers tossed with potatoes, yogurt, chutneys, pomegranate seeds (seasonal), and signature spices.

Price: 12.99

Kachumber Fresh Salad

“dil chahta hai” (2001) fresh, light, youthful, and modern. Chopped cucumber, onions, tomatoes, and aromatic herbs in a light Indian dressing. A unique salad experience

Price: 10.99

Paneer Kathi Roll

“wake up sid” (2009) street-food chic, perfect for the young city life.hand-rolled flatbread stuffed with paneer, onions, and peppers, served with mint chutney

Price: 13.99

Chicken Kathi Roll

“rock on!!” (2008) bold, spicy, and made for friends and late-night vibes. Hand-rolled flatbread stuffed with eggs, chicken cooked in our signature sauce, onions, and peppers, served with mint chutney.

Price: 15.99

Lamb Kathi Roll

Kabir singh” (2019) – fiery, bold, and unforgettable, just like the roll. Hand-rolled flatbread stuffed with lamb cooked in our signature sauce, onions, and peppers, served with mint chutney.

Price: 16.99

Royal Aloo Paratha

Gadar” (2001) punjabi power and comfort food rolled into one. Spiced potato filling with cumin and turmeric rolled in soft flatbread, cooked to perfection.

Price: 15.99

Chili Paneer

“student of the year” (2012) tangy, bold, and youthful – perfect indo-Chinese. Crispy paneer cubes tossed in a tangy, spicy chili sauce with onions and peppers

Price: 17.99

Vegetable Manchurian Royale

“don” (2006) stylish, saucy, and full of punch. Golden vegetable dumplings in a rich, savory indo-Chinese sauce

Price: 15.99

Vegetable Hakka Noodles

“chandni chowk to china” (2009) desi-Chinese fusion just like the movie. Stir-fried noodles with crisp seasonal vegetables and aromatic sauces.

Price: 15.99

Vegetable Fried Rice

“hum aapke hain koun..!” (1994) simple, wholesome, and loved by all. Stir-fried veggie marinated in savory sauces and tossed with rice andour signature mix

Price: 15.99

Chicken Manchurian

“kaminey” (2009) spicy, garlicky, and intense with flavor.juicy chicken dumplings in a spicy, garlicky manchurian sauce.

Price: 18.99

Chili Chicken Indo-Chinese

Dhoom” (2004) fiery, sizzling, and packed with action.boneless chicken stir-fried with peppers and onions in a fiery chili-soy glaze.

Price: 19.99

Chicken Hakka Noodles

“3 idiots” (2009) comfort food for every mood, just like the film.tender chicken and vegetables stir-fried with classic indo-Chinese flavors.

Price: 16.99

Classic Egg Fried Rice

“andaz apna apna” (1994) classic, timeless, and always a hit. Stir-fried with eggs and vegetables in savory sauces.

Price: 16.99

Chicken Egg Fried Rice

“munna bhai M.B.B.S.” (2003) heartwarming and filling, with a desi touch. Stir-fried with marinated chicken, eggs and vegetables in savory sauces

Price: 19.99

Egg Kati Roll

Our signature chaska hand rolled bread with eggs, onions and peppers in roll (tortilla) grilled and served with mint chutney

Price: 15.99

Malai Tikka Murgh

“mughal-e-azam” (1960) regal, creamy, and timeless. Chicken marinated in yogurt, cream, and cheese, grilled in a tandoor to perfection

Price: 17.99

Murg Garlic Tikka

Mughal-e-azam” (1960) regal, creamy, and timeless. Chicken marinated in garlic, yogurt, cream, and cheese, grilled in a tandoor to perfection.

Price: 19.99

Tandoori Murgh

Lagaan” (2001) rustic, earthy, and full of fire. Bone-in chicken marinated in spiced yogurt, slow-cooked for a smoky aroma.

Price: 19.99

Macchi Ajwain Tikka

“kai po che” (2013) fresh, youthful, and rooted in tradition. Fresh fish fillets marinated in our signature marination and grilled to perfection.

Price: 19.99

Paneer Shashlik Tikka

“mughal-e-azam” (1960) – royal and richly flavored, echoing its grandeur. Soft cottage cheese cubes in saffron-infused yogurt, char-grilled for a fragrant delight.

Price: 16.99

Tandoori Prawns

Dil se..” (1998) exotic, fiery, and irresistible. Succulent prawns marinated with yogurt and royal Indian spices, grilled to perfection.

Price: 19.99

Chefs Assorted Kebabs

An assortment of finest kebabs grilled to perfection.

Price: 39.99

Spicy Eggplant (Chaska Special - Vegan)

“piku” (2015) comforting, quirky, and home-style. Eggplant simmered with onions, peanuts, sesame, coconut, and tamarind.

Price: 19.49

Shahi Malai Kofta

“devdas” (2002) rich, decadent, and dramatic. Fried vegetable dumplings in a creamy cashew sauce with aromatic spices.

Price: 19.49

Paneer Pepper Butter Masala

Kabir singh” (2019) bold, indulgent, and intense. Soft paneer cubes cooked in a rich, creamy cashew-based masala.

Price: 20.49

Palak Paneer Royale

“swades” (2004) nourishing, earthy, and soulful. Paneer cubes in a creamy spinach gravy with garlic and cumin

Price: 19.49

Shahi Paneer

“mohabbatein” (2000) romantic, sweet, and classic. Paneer cubes in a rich, creamy, and mildly sweet tomato-cashew sauce.

Price: 20.49

Peshwari Channa Masala

“veer-zaara” (2004) cross-cultural, emotional, and deeply comforting. Tender chickpeas slow cooked in a fragrant blend of signature Indian spices, served with perfectly steamed basmati rice for a comforting yet regal dining experience

Price: 17.49

Mixed Vegetable Korma

“hum saath saath hain” (1999) family-style, wholesome, and full of love. Seasonal vegetables in a delicately spiced, light gravy

Price: 18.49

Bhindi Masala

“do bigha zamin” (1953) simple, humble, and rooted. Okra cooked with onions, tomatoes, and fragrant spices.

Price: 18.49

Vegetable Jalfrezi

Band baaja baaraat” (2010) tangy, fun, and full of spice – just like a wedding. Fresh vegetables stir-fried in a tangy, spiced sauce.

Price: 18.49

Yellow Dal Tadka

“bajrangi bhaijaan” (2015) soulful, heartwarming, and comforting. Tempered moong dal with curry leaves, onions, chilies

Price: 17.49

Dal Makhani

“kabhi alvida naa kehna” (2006) rich, deep, and indulgent with layers of flavor. Slow-cooked black lentils with garlic, cumin, cream, and butter.

Price: 17.49

Calcutta Anda Dal Tadka

Kahaani” (2012) rooted in bengal, with intrigue and layers. Eggs cooked in a velvety yellow lentil gravy, tempered with curry leaves, spices, and ghee.

Price: 18.49

Coconut Shrimp Curry

“cocktail (2012) modern, cosmopolitan, and playful. Shrimp cooked in coconut-tomato curry with curry leaves and black pepper.

Price: 21.49

Kadai Prawns

Dil chahta hai” (2001) – filmed in goa, fresh and modern, like prawns in a kadai masala. Chicken cooked with bell peppers, onions, and aromatic kadai spices.

Price: 19.49

Goan Fish Curry

“singham” (2011) fiery, coastal, and unapologetically bold. Fresh fish simmered in a velvety coconut milk sauce, infused with goan spices, tangy tamarind, and a dash of red chili heat.

Price: 20.49

Punjabi Tadka Fish Masala

“kahaani” (2012) rooted in bengal, with intrigue and layers. Eggs cooked in a velvety yellow lentil gravy, tempered with curry leaves spices, and ghee.

Price: 19.49

Butter Chicken Royale

“kabhi khushi kabhie gham” (2001) the king of Indian curries – luxurious and iconic. Tender chicken in a rich tomato-cashew gravy with cream and butter.

Price: 19.49

Chicken Tikka Masala

Dilwale dulhania le jayenge (ddlj) ” (1995) – timeless, classic, and beloved. Tender chicken tikka simmered in a rich, velvety tomato-cream sauce infused with aromatic spices.

Price: 19.49

Chicken Chettinad Curry

Roja” (1992) South Indian, aromatic, and soulful. Coconut-based curry with curry leaves and black pepper.

Price: 20.49

Bombay Chicken Curry

“satya” (1998) authentic Mumbai masala, gritty and real. Classic Mumbai-style chicken curry with signature spices.

Price: 19.49

Palak Chicken

“swades” (2004) healthy, soulful, and earthy. Chicken simmered in a creamy spinach gravy with garlic and cumin

Price: 20.49

Kadai Chicken

“singham returns” (2014) fiery, bold, and action-packed. Chicken cooked with bell peppers, onions, and aromatic kadai spices.

Price: 19.49

Chicken Korma

Umrao jaan” (1981) elegant, subtle, and rich. Mildly spiced chicken in a rich, creamy cashew sauce

Price: 20.49

Chettinad Goat Curry

Iruvar” (1997) complex, spicy, and layered like the film. Bone-in goat slow-cooked with yogurt, curry leaves, coconut, and South Indian spices.

Price: 21.49

Palak Gosht

“raees” (2017) strong, green, and indulgent. Goat meat in a luxurious spinach and cream sauce.

Price: 21.49

Bhuna Gosht

Gangs of wasseypur” (2012) slow-cooked, fiery, and packed with masala. Slow-roasted goat with onions, tomatoes, and thick masala gravy.

Price: 21.49

Kashmiri Lamb Masala

“haider” (2014) deep, rich, and poetic with kashmiri flair. Boneless lamb in a red chili and yogurt paste with aromatic spices

Price: 21.49

Lamb Vindaloo

“dil chahta hai” (2001) fiery, adventurous, and full of kick. Tender lamb simmered in fiery goan spices with garlic and vinegar.

Price: 21.49

Mixed Tandoori Platter

A selection of the finest tender tandoori items marinated in a blend of aromatic spices

Price: 36.49

Rice Idli

“saamy” (2003) South Indian staple, humble yet powerful. Steamed rice cakes with black gram, served with sambar.

Price: 10.99

Pudi Idli with Ghee

“sivaji: the boss” (2007) rich, iconic, and full of style. Steamed idli tossed with signature spiced powder and ghee.

Price: 12.99

Plain Dosa

Roja” (1992) simple, classic, and soulful. Savory rice and black lentil pancake, crisp and golden.

Price: 14.99

Masala Dosa

“anniyan” (2005) layered, flavorful, and full of drama. Stuffed with spiced potato and onion filling.

Price: 15.99

Mysore Masala Dosa

“kgf” (2018) fiery, bold, and unforgettable. Chili-garlic chutney inside, stuffed with potato masala.

Price: 16.99

Medu Vada

Muthu” (1995) classic south staple with a legendary status. Savory black gram doughnut, crisp outside and soft inside.

Price: 12.99

Vegetable Biryani

“hum saath saath hain” (1999) family-style, wholesome, and colorful. Saffron-infused rice with seasonal vegetables and aromatic spices. And simmered in our signature blend of aromatic spices for a rich, flavorful, and unforgettable taste.

Price: 15.99

Chicken Biriyani

“kabir singh” (2019) spicy, bold, and indulgent. Tender chicken with fragrant basmati rice and hand-ground spices and simmered in our signature blend of aromatic spices for a rich, flavorful, and unforgettable taste.

Price: 18.99

Mutton (Goat Bone-In) Biriyani

“baahubali” (2015) majestic, layered, and full of grandeur. Bone-in goat slow-cooked with saffron rice and signature masala and simmered in our signature blend of aromatic spices for a rich, flavorful, and unforgettable taste.

Price: 21.99

Lamb Biriyani

Padmavati” (2018) luxurious, regal, and indulgent. Succulent lamb, slow-cooked to perfection, layered with fragrant saffron-infused basmati rice, and simmered in our signature blend of aromatic spices for a rich, flavorful, and unforgettable taste.

Price: 20.99

Vegetable Pulao

“choti bahu” (1971) simple, comforting, and traditional. Fragrant rice with seasonal vegetables and mild spices.

Price: 15.99

Naan

Indian bread

Price: 4.99

Garlic Naan

Indian bread grilled in a Clay Tandoor

Price: 5.99

Tandoori Roti

Indian wheat bread

Price: 4.99

Hot Chili Naan

India bread grilled in a Clay oven with green chillies

Price: 5.99

Bhatura (1 Ea)

Indian puffed bread

Price: 3.99

Cucumber Raita

A medley of cucumber and yogurt with Indian spice

Price: 4.99

Pickle

Indian mixed veggies and fruits marinated in oil and spices

Price: 1.99

Mint Chutney

Cilantro, mint, spice and lime mixed together and ground to a perfect paste

Price: 1.99

Tamarind Chutney

Imli (tamarind) sauce

Price: 1.99

Thodasa Pyaaz

Price: 2.99

Yogurt

Plain yogurt

Price: 3.99

Sambar (8oz)

Price: 3.99

Extra Masala

(potato-8oz)

Price: 2.99

Extra Cumin Rice

Indian rice mixed with jeera (cumin)

Price: 3.99

Pudi with Ghee

Price: 2.99

Extra Pav (Bread)

Price: 3.99

Extra Poori (2Pcs)

Price: 3.99

Extra Bread (2Pcs)

Price: 1.99

Extra Plain Yogurt

Price: 2.99

Bottled Water

Price: 2.99

Sparkling Water

Price: 4.99

Chaas

Price: 6.99

Hot Chai

Indian tea with milk

Price: 4.99

Coffee

Price: 4.99

Soda

Price: 4.99

Mango Lassi

Medley of Indian yogurt and mango

Price: 7.99

Sweet Lassi

Price: 7.99

Fresh Lime Shikanji

A tangy blend of fresh lime juice, subtly spiced with a hint of black salt and cumin, served chilled for a refreshing treat

Price: 7.99

Shahi Kulfi

Price: 9.99

Gulab Jamun

Price: 9.99

Rasgulla Royale

Price: 9.99

Gajar Halwa

Price: 9.99

Rice Pudding (Kheer)

Price: 9.99

Kesari Pista Rasmalai

Price: 8.99

Ice Cream

Price: 5.99

Chaska Signature Dessert

Price: 12.99

Gulab Jamun Thandai

Chilled infused thandai topped with soft gulab jamun pieces.

Price: 10.99

Motichoor Ladoo Parfait

A luxurious Indian fusion dessert — layers of crumbled motichoor ladoo, cream, and crunchy nuts, served elegantly

Price: 11.99