Bar Centro by José Andrés

Menu

• JOSE’S WAY SERVICE

  fried steam bun, egg yolk jam, chive créme fraîche

• AMUR OSETRA

• AMUR BELUGA

• PALETILLA IBERICA DE BELLOTA

  Hand-cut from the famous acorn-fed, black-footed Spanish pig

• CINCO JOTAS, JABUGO, ANDALUCIA, SPAIN

• HOKKAIDO SEA URCHIN CONE*

  nori cone, kewpie-yuzu kosho mayo

• RIVER TROUT CONE*

  smoke in Chimneys trout "flower", preserved Meyer lemon, dill

• JOSE’S TACO*

  jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

• CALIFORNIA “FUNNEL CAKE”*

  seaweed funnel cake, avocado, king crab, tobiko, mayo, cucumber

• NEPTUNE’S PILLOW*

  tuna sashimi, spicy tuna, air breads, spicy rocoto mayo

• KUEH PAI TI*

  Singapore's favorite street food. ama ebi shrimp, peanuts, chili sauce

• MARINATED ‘FERRAN ADRIA’ LIQUID OLIVES

  green olives, piparra peppers…this will change your life!

  Price: 14.00

• “HONEY, I SHRUNK THE ELOTE”

  baby corn, cotija cheese, popcorn powder, tajín, alioli

• CHICKEN CROQUETAS

  chicken bechamel fritters, black truffle

• MAINE LOBSTER CROQUETAS

  lobster and shrimp fritters, saffron alioli

• PUNTILLITAS FRITAS*

  baby squid, alioli negro, piparra pepper, simply fried, as they do in the south of Spain

  Price: 18.00

• MONKFISH SAMM

  fried monkfish, black garlic romesco, alioli, gem lettuce, lemon

  Price: 32.00

• FLOR DE CASTILLA

  dark chocolate mousse, milk chocolate ganache, pine nut praline

  Price: 14.00

• DONUT TRIO

  arroz con leche, chocolate salted caramel, strawberries and cream

  Price: 18.00

• TARTA DE QUESO

  basque style cheesecake chocolate tarta de queso

  Price: 18.00 Extras

• BAGEL AND LOX*

  smoked salmon, air bread, cream cheese, pickled onions

  Price: 14.00

• PO BOY JOSE!*

  fried baby squid, pelayo, steamed brioche bun, alioli

  Price: 14.00

• NOT SO PO BOY JOSE!*

  fried oyster, steamed brioche bun, Ossetra caviar, tartar sauce

  Price: 16.00

• SEA URCHIN COCA*

  pan de cristal, sobrasada, butter, black pepper

  Price: 18.00

• ANCHOAS DON BOCARTE*

  Spanish salt cured anchovies, pan de cristal, smoked butter, lemon

  Price: 14.00

• OYSTERS ON THE HALF SHELL*

  ask your server for daily selection | cocktail sauce, citrus

• HOKKAIDO SEA SCALLOPS CRUDO*

  tomatillo and seeds aguachile, green grapes, jalapeno-shiso oil

  Price: 26.00

• BLUEFIN TUNA AND FRIED EGG*

  chu-toro sashimi, quail eggs, soy dashi broth

  Price: 24.00

• “CRUDO, SASHIMI…SASHIMI, CRUDO…SAME THING”*

  Tuna, Kinmedai, Geoduck, Salmon Belly, Abalone and daily selection. pickled daikon, pickled seaweed, yuasa soy

  Price: 42.00

• IDIDO

  Ethiopia Natural

  Price: 7.00

• ESPRESSO

  Price: 5.00

• ESPRESSO + MILK

  Price: 7.00

• LOS PIRINEOS

  El Salvador, black honey, blackberry, macadamia, honeydew

  Price: 9.00

• KIRORERO

  Rwanda, washed, lime, raisin, apricot

  Price: 8.00

• EL TRIUNFO

  Colombia, natural, fruit punch, lime, raspberry

  Price: 8.00

• LOOSE LEAF