Bazaar Mar by José Andrés

Menu

• Cinco Jotas

  Jabugo, Andalucía, Spain

• Add Pà Amb Tomàquet

  Catalan-style toasted pan de cristal, fresh tomato

  Price: 14.00

• River Trout Cone*

  Smoke in Chimneys trout "flower", preserved meyer lemon, dill

• José’s Taco*

  jamón Ibérico de bellota, Osetra caviar, gold leaf, nori

• Marinated ‘Ferran Adrià’ Liquid Olives

  green olives, piparra peppers...this will change your life!

  Price: 14.00

• Neptune’s Pillow*

  tuna sashimi, spicy tuna, air breads, spicy rocoto mayo

• Kueh Pai Ti*

  Singapore's favorite street food, ama ebi shrimp, peanuts, chili sauce

• “Honey, I Shrunk the Elote”

  baby corn, cotija cheese, popcorn powder, tajín, elote mayo

• Chicken Croquetas

  chicken béchamel fritters, truffle

• Maine Lobster Croquetas

  lobster and shrimp fritters, saffron alioli

• Monkfish SSAM

  fried monkfish, black garlic romesco, alioli, gem lettuce, lemon

• Puntillitas Fritas*

  baby squid, alioli negro, piparra pepper, simply fried, as they do in the south of Spain

  Price: 18.00

• Amur Osetra

• Amur Beluga

• On the Half Shell*

  Raw. ask your server for daily selection cocktail sauce, citrus

• Daisy de Grana*

  Raw. lime, tequila, pomegranate air

• Ceviche*

  Raw. leche de tigre, corn nuts

• En Suquet*

  Cooked. traditional fisherman stew from Catalonia, potato, saffron

• Grilled

  Cooked. smoked butter, mace

• Tempura

  Cooked. tartar sauce

• Hokkaido Sea Scallops Crudo*

  tomatillo and seeds aguachile, green grapes, jalapeño-cucumber oil

  Price: 30.00

• Mackerel Tartare*

  cured mackerel, lemon emulsion, apples, tomato citrus gel, taro root chips

  Price: 28.00

• Cobia “Rosa” Ceviche*

  “rose” of leche de tigre, nasturtium leaf, sweet potato, corn nuts

  Price: 28.00

• Bluefin Tuna & Fried Egg*

  o-toro sashimi, quail eggs, soy dashi broth

  Price: 32.00 Extras

• Bagel and Lox*

  smoked salmon, air bread, cream cheese, pickled onions

  Price: 14.00

• Po Boy José!*

  fried baby squid, pelayo, steamed brioche bun, alioli

  Price: 16.00

• Not so Po Boy José!*

  fried oyster, steamed brioche bun, Osetra caviar, tartar sauce

  Price: 20.00

• Anchoas Don Bocarte*

  Spanish salt cured anchovies, pan de cristal with smoked butter

  Price: 26.00

• Alaskan King Crab Chawanmushi

  umami egg custard, citrus air

  Price: 28.00

• Hokkaido Sea Scallops*

  chorizo XO sauce, brown butter dashi espuma

  Price: 34.00

• Ora King Salmon*

  grilled over wood fire, salmon roe, meyer lemon

  Price: 42.00

• Creamy Coconut Rice

  sepia sofrito, coconut milk, tamarind

  Price: 24.00

• Rossejat*

  traditional “paella” of toasted pasta, spider crab “gratin”

  Price: 46.00

• Whole Fish Sashimi*

  simple is good! - citrus, olive oil

• Baked in Sea Salt

  almond skordalia, mojo verde

• Live Fire Grilled

  Donostiarra sauce, herb oil, garlic chip

• Whole Fried Fish

  tartar sauce, citrus

• Maine Lobster 1.5lbs

  grilled, melted butter, lemon

• Al Ajillo

  garlic, potato confit & fried egg

• Ribeye, Akaushi Wagyu*

  dry aged bone-in, potato puree, baby gem lettuce salad

• Striploin, Akaushi Wagyu*

  potato puree, baby gem lettuce salad

• Skirt Steak, Akaushi Wagyu*

  soy glazed, pickled vegetables, baby gem lettuce

• Pollo al Ajillo

  josper roasted chicken, ajillo sauce

  Price: 42.00

• Miso Glazed Pluma Ibérica

  josper grilled, miso, meyer lemon, rice crisps

  Price: 68.00

• Tomato Salad

  heirloom tomatoes, ginger lime syrup, citrus soy glaze

  Price: 16.00

• Cucumber Salad

  Persian cucumbers, sesame yogurt, caramelized sunflower seeds

  Price: 14.00

• Japanese Baby Peaches

  stracciatella, hazelnut, za'atar

  Price: 22.00

• Catalan Spinach

  apples, px raisins, pine nuts

  Price: 18.00

• Josper Roasted Carrots

  olive oil labneh yogurt, carrot gastrique, sumac

  Price: 16.00

• Oyster Mushroom “Sea Anemone”

  mushroom essence, anchovy alioli, pickled shimeji mushrooms

  Price: 24.00