Bazaar Meat

Menu

• Jamon Iberico de Bellota

  hand-cut from the famous acorn-fed, black-footed spanish pig.

• Cinco Jotas, Jabugo, Andalucía, Spain

• Embutidos*

  spanish and domestic cured meats platter

  Price: 20.00

• Bagel & Lox Cone*

  dill cream cheese, salmon roe

• Caviar Cone*

  ossetra caviar horseradish créme fraîche, gold leaf

• Jose’s Taco*

  jamón ibérico de bellota, ossetra caviar, gold leaf, nori

• Ferran Adria Modern Olives

  modern & traditional gordal olives

  Price: 14.00

• Super-Giant Pork-Skin Chicharron

  greek yogurt, wasabi, furikake

  Price: 14.00

• Croquetas de Pollo

  chicken-bechamel fritters

  Price: 16.00

• Patatas Bravas

  fried potatoes, spicy tomato sauce, alioli

  Price: 14.00

• Cotton Candy Foie Gras

  crispy corn nuts

  Price: 12.00

• A5 “Philly Cheesesteak”*

  airbread, cheddar, wagyu beef (ask for hilly. veg)

• Sobrasada Toast

  pan cristal, drunken goat cheese, honey, chives

  Price: 13.00

• Sloppy Joe

  beef bolognese, straw potatoes, fried-steam bun

• Pork Belly Banh Mi

  foie gras mousse, pickles, cilantro, fried-steam bun

  Price: 16.00

• Fresh Oysters*

  fruit vinegar, piquillo cocktail sauce, lemon, black pepper

• Smoked Oysters*

  applewood-smoked oysters, apple mignonette air

• Shrimp Cocktail

  piquillo cocktail sauce, avocado

  Price: 32.00

• Ora King Salmon Tiradito*

  avocado, red onion, yuzu ponzu

  Price: 18.00

• Live Scallop Ceviche*

  red onion, cilantro-jalapeno oil, passion fruit leche de tigre

  Price: 32.00

• The Classic*

  beef sirloin, egg yolk, mustard sauce, anchovy, parker rolls

  Price: 32.00

• “Beefsteak” Tomato

  tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

  Price: 26.00

• Wagyu Carpaccio*

  japanese wagyu, horseradish crème fraîche, caramelized onion, migas, capers

  Price: 48.00

• Bison Buffalo Style*

  pickled celery, bleu cheese, buffalo wing sauce

  Price: 26.00

• Gazpacho

  pipirrana, extra virgin olive oil

  Price: 8.00

• Onion Soup

  “cappuccino” cup, apple, brioche, foie gras

  Price: 12.00

• Organized Caesar Salad

  egg yolk sauce, parmesean cheese, air croutons

  Price: 16.00

• Not Your Everyday' Caprese Salad

  cherry tomatoes, liquid mozzarella, pesto

  Price: 16.00

• 1/4 Suckling Pig

  (Fermin, Salamanca, Spain)

  Price: 180.00

• Whole Suckling Pig

  (9-11lb) available with 24 hours notice, please request in advance

  Price: 620.00

• “Vaca Vieja” 8-10 Year-Old Black Angus

  (Stemple Creek, CA)

• Rosewood

  (Ennis, TX)

• Washugyu

  (Lindsay Ranch, OR)

• Akaushi

  (Flatonia, TX)

• Bone-In Strip Loin, Akaushi

  (Flatonia, TX) miso-mustard sauce

• Beef Tenderloin Rossini

  (Margaret River, Australia) seared foie gras, périgordine sauce

• Beef Cheeks “Eisenhower Stew"

  braised beef cheeks, potato, carrots, demi-sec tomatoes

  Price: 38.00

• Pork Chops

  (Fermín, Salamanca, Spain) moruno style, sesame eggplant puree

  Price: 70.00

• Lamb Bacon

  (Superior Farms, CO) wood oven slow cooked, natural jus glaze, preserved lemon

  Price: 45.00

• Butifarra “Patxi Larrañaga”

  basque-style pork sausage, mama marisa cheese, pan con tomate

  Price: 38.00

• Miso Chicken

  mustard caviar, dates, mustard greens, ajillo chicken jus

  Price: 32.00

• Bushugyu Wagyu*

  Hasegawa farm, Saitama Prefecture

• Ohmi Wagyu*

  Okaki Farm, Shiga Prefecture

• Satsuma Wagyu*

  Kamichiku, Kagoshima Prefecture

• Snow-Aged Wagyu*

  Murakami, Niigata Prefecture

• Grilled Kinmedai

  japanese snapper, saffron butter sauce, black garlic escabeche

  Price: 65.00

• Grilled Pulpo a la Gallega

  galician-style octopus, potato, pimentón

  Price: 28.00

• Fire Roasted King Crab

  brown butter dashi “brûleé”, sobrasada crumble

  Price: 145.00

• Rossejat Paella-style Pasta*

  deos, sepia sofrito, aka ebi shrimp, alioli

  Price: 32.00

• Brussels Sprout Petals

  apricots, grapes, lemon air, lemon purée

  Price: 16.00

• Brown Butter Cauliflower

  egg yolk emulsion, idiazabal crisp, lemon, fresh herbs

  Price: 22.00

• Piquillo Peppers

  “julian de tolosa” confit piquillo peppers

  Price: 14.00

• Josper Roasted Leeks

  winter truffle, hazelnut, caña de cabra goat cheese

  Price: 16.00

• Setas al Ajillo

  forest mushroom, garlic-chicken jus, egg yolk

  Price: 24.00

• Okinawa Sweet Potato

  smoked butter-miso, fresno pepper, citrus

  Price: 16.00

• Buttered Potato Puree

  butter, butter, more butter, some potatoes

  Price: 18.00