Restaurants Las Vegas

Papi Steak Las Vegas

Restaurants Las Vegas

Address
2777 S Las Vegas Blvd
Place
Las Vegas, NV   89109 
Landline
(702) 998-3800
E-Mail
[email protected]
Website
papisteaklv.com
Reservations
www.sevenrooms.com
Menu
papisteaklv.com

Description

Papi Steak Las Vegas, located within the Fontainebleau resort, redefines the classic steakhouse by blending Golden Era Hollywood glamour with modern-day spectacle. Guests can indulge in premium cuts like the signature 32-ounce Glatt Kosher Tomahawk, known as the "Papi Steak, " and the extravagant 55-ounce Australian Wagyu "Beef Case, " presented with theatrical flair. The venue's high-energy atmosphere is enhanced by nightly DJ performances, creating a dining experience that's both luxurious and lively. Whether you're celebrating a special occasion or seeking an unforgettable night out, Papi Steak offers a unique fusion of fine dining and entertainment in the heart of Las Vegas.

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  • GOLDEN OSETRA CAVIAR

    1oz | 4oz | 8oz MP

  • HAMACHI CRUDO*

    ponzu, blood orange, serrano

  • OTORO SASHIMI*

    golden osetra caviar, kizami wasabi, tare

  • TUNA TARTARE*

    avocado, sesame miso, wonton

  • HALF DOZEN OYSTERS

    cocktail sauce, mignonette, lemon

  • CHILLED PRAWNS

    cocktail sauce, herb remoulade

  • WAGYU STEAK & EGGS*

    steak tartare, golden osetra caviar, truffle aioli, lemon, toasted brioche

  • TRUFFLE CAESAR

    little gem, rye crouton, parmesan frico

  • PAPI'S CHOPPED

    jidori chicken, crispy prosciutto, avocado, heirloom tomato, oregano

  • WEDGE

    bacon lardon, point reyes blue cheese, cherry tomato, pickled shallot, herb ranch

  • SHELLFISH PLATEAU*

    1oz kaluga caviar, king crab, maine lobster, oysters, chilled prawns, tuna tartare, hamachi tartare, cocktail sauce, dijonnaise, mignonette

  • PRETZEL BREAD

    sweet onion, sea salt, french butter

  • LATKES

    crème fraiche, apple chutney

  • JUMBO LUMP CRAB CAKE

    dijon mustard beurre blanc

  • WAGYU PASTRAMI

    cornichon, house-made mustard

  • HONEY GLAZED PORK BELLY

    maple black pepper gastrique

  • ROASTED BONE MARROW

    beef cheek, shallot marmalade, mustard seed, rye toast

  • BLACK TRUFFLE RISOTTO

    parmigiano reggiano

  • ALASKAN KING CRAB LEGS

    1 lb, butter, lemon

  • ORA KING SALMON*

    caviar beurre blanc, leek, yukon gold potato

  • DOVER SOLE

    brown butter, lemon, crispy caper, parsley

  • KING CRAB STUFFED SPINY LOBSTER TAIL

    garlic butter, togarashi

  • FILET MIGNON*

    8oz

  • NEW YORK STRIP*

    14oz

  • DRY AGED BONELESS RIBEYE*

    16oz

  • PORTERHOUSE*

    40oz

  • FILET MIGNON*

    8oz

  • NEW YORK STRIP*

    10oz

  • MS 9+ NY STRIP*

    18oz

  • MS 9+ PORTERHOUSE*

    32oz

  • An exclusive selection of four cuts from Japan’s prized Oukagyu black cattle of the Tohoku region. 1

  • PAPI STEAK, GLATT KOSHER TOMAHAWK*

    papi's secret sauce, served medium, 32oz

  • THE BEEF CASE

    purebread MS 9+ australian wagyu tomahawk* 55oz

  • (add) LIVE NORWEGIAN KING CRAB*

  • GRILLED MAINE LOBSTER TAIL

  • KING CRAB OSCAR

  • SEARED FOIE GRAS

  • BORDELAISE

  • POINT REYES BLUE CHEESE CRUST

  • TRUFFLE BUTTER

  • BÉARNAISE

  • AU POIVRE

  • CHIMICHURRI

  • PAPI SAUCE

  • TRUFFLE JIDORI CHICKEN

    rosemary potato, black truffle jus

  • COLORADO LAMB CHOPS*

    pomegranate chimichurri

  • ROASTED ASPARAGUS

    evoo, parsley

  • WHIPPED POTATO

    crème fraîche, chive

  • CREAMED SPINACH

    parmesan

  • MAC & CHEESE

    gruyère, mornay

  • MAITAKE MUSHROOMS

    parsley

  • BRUSSELS SPROUTS

    maple soy, bacon, fresno chili

  • TRUFFLE FRIES

    truffle salt, parsley, shaved truffle

  • TRUFFLE CORN

    idiazabal cheese, black truffle

  • 24KT MONOP POTATO

    1oz caviar, crème fraîche

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of

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(702)998-3800 (702)-998-3800 +17029983800