Restaurants Las Vegas

Papi Steak Las Vegas

Restaurants Las Vegas

No reviews
Address
2777 S Las Vegas Blvd Route
Place
Las Vegas , NV 89109
Landline
(702) 998-3800
E-Mail
[email protected]
Website
papisteaklv.com
Reservations
www.sevenrooms.com
Menu
papisteaklv.com

Description

Papi Steak Las Vegas, located within the Fontainebleau resort, redefines the classic steakhouse by blending Golden Era Hollywood glamour with modern-day spectacle. Guests can indulge in premium cuts like the signature 32-ounce Glatt Kosher Tomahawk, known as the "Papi Steak, " and the extravagant 55-ounce Australian Wagyu "Beef Case, " presented with theatrical flair.

The venue's high-energy atmosphere is enhanced by nightly DJ performances, creating a dining experience that's both luxurious and lively. Whether you're celebrating a special occasion or seeking an unforgettable night out, Papi Steak offers a unique fusion of fine dining and entertainment in the heart of Las Vegas.

Papi Steak Las Vegas can be found at 2777 S Las Vegas Blvd . The following is offered: Restaurants - In Las Vegas there are 1159 other Restaurants. An overview can be found here.

Opening hours

Payment Options

Cash American Express Visa MasterCard Discover

Reviews

This listing was not reviewed yet

Categories

Restaurants
(702)998-3800 (702)-998-3800 +17029983800

  • GOLDEN OSETRA CAVIAR

    1oz | 4oz | 8oz MP

  • HAMACHI CRUDO*

    ponzu, blood orange, serrano

  • OTORO SASHIMI*

    golden osetra caviar, kizami wasabi, tare

  • TUNA TARTARE*

    avocado, sesame miso, wonton

  • HALF DOZEN OYSTERS

    cocktail sauce, mignonette, lemon

  • CHILLED PRAWNS

    cocktail sauce, herb remoulade

  • WAGYU STEAK & EGGS*

    steak tartare, golden osetra caviar, truffle aioli, lemon, toasted brioche

  • TRUFFLE CAESAR

    little gem, rye crouton, parmesan frico

  • PAPI'S CHOPPED

    jidori chicken, crispy prosciutto, avocado, heirloom tomato, oregano

  • WEDGE

    bacon lardon, point reyes blue cheese, cherry tomato, pickled shallot, herb ranch

  • SHELLFISH PLATEAU*

    1oz kaluga caviar, king crab, maine lobster, oysters, chilled prawns, tuna tartare, hamachi tartare, cocktail sauce, dijonnaise, mignonette

  • PRETZEL BREAD

    sweet onion, sea salt, french butter

  • LATKES

    crème fraiche, apple chutney

  • JUMBO LUMP CRAB CAKE

    dijon mustard beurre blanc

  • WAGYU PASTRAMI

    cornichon, house-made mustard

  • HONEY GLAZED PORK BELLY

    maple black pepper gastrique

  • ROASTED BONE MARROW

    beef cheek, shallot marmalade, mustard seed, rye toast

  • BLACK TRUFFLE RISOTTO

    parmigiano reggiano

  • ALASKAN KING CRAB LEGS

    1 lb, butter, lemon

  • ORA KING SALMON*

    caviar beurre blanc, leek, yukon gold potato

  • DOVER SOLE

    brown butter, lemon, crispy caper, parsley

  • KING CRAB STUFFED SPINY LOBSTER TAIL

    garlic butter, togarashi

  • FILET MIGNON*

    8oz

  • NEW YORK STRIP*

    14oz

  • DRY AGED BONELESS RIBEYE*

    16oz

  • PORTERHOUSE*

    40oz

  • FILET MIGNON*

    8oz

  • NEW YORK STRIP*

    10oz

  • MS 9+ NY STRIP*

    18oz

  • MS 9+ PORTERHOUSE*

    32oz

  • An exclusive selection of four cuts from Japan’s prized Oukagyu black cattle of the Tohoku region. 1

  • PAPI STEAK, GLATT KOSHER TOMAHAWK*

    papi's secret sauce, served medium, 32oz

  • THE BEEF CASE

    purebread MS 9+ australian wagyu tomahawk* 55oz

  • (add) LIVE NORWEGIAN KING CRAB*

  • GRILLED MAINE LOBSTER TAIL

  • KING CRAB OSCAR

  • SEARED FOIE GRAS

  • BORDELAISE

  • POINT REYES BLUE CHEESE CRUST

  • TRUFFLE BUTTER

  • BÉARNAISE

  • AU POIVRE

  • CHIMICHURRI

  • PAPI SAUCE

  • TRUFFLE JIDORI CHICKEN

    rosemary potato, black truffle jus

  • COLORADO LAMB CHOPS*

    pomegranate chimichurri

  • ROASTED ASPARAGUS

    evoo, parsley

  • WHIPPED POTATO

    crème fraîche, chive

  • CREAMED SPINACH

    parmesan

  • MAC & CHEESE

    gruyère, mornay

  • MAITAKE MUSHROOMS

    parsley

  • BRUSSELS SPROUTS

    maple soy, bacon, fresno chili

  • TRUFFLE FRIES

    truffle salt, parsley, shaved truffle

  • TRUFFLE CORN

    idiazabal cheese, black truffle

  • 24KT MONOP POTATO

    1oz caviar, crème fraîche

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of