Papi Steak Las Vegas

Menu

• GOLDEN OSETRA CAVIAR

  1oz | 4oz | 8oz MP

• KALUGA

  1oz | 4oz

• HAMACHI CRUDO*

  ponzu, blood orange, serrano

• OTORO SASHIMI*

  golden osetra caviar, kizami wasabi, tare

• TUNA TARTARE*

  avocado, sesame miso, wonton

• WAGYU STEAK & EGGS*

  steak tartare, golden osetra caviar, truffle aioli, lemon, toasted brioche

• HALF DOZEN OYSTERS

  cocktail sauce, mignonette, lemon

• CHILLED PRAWNS

  cocktail sauce, herb remoulade

• LITTLE GEM CAESAR

  egg, rye crouton, parmesan frico

• PAPI'S CHOPPED

  jidori chicken, crispy prosciutto, avocado, heirloom tomato, oregano

• WEDGE

  bacon lardon, point reyes blue cheese, cherry tomato, pickled shallot, herb ranch

• SHELLFISH PLATEAU

  1oz kaluga caviar, king crab, maine lobster, oysters, chilled prawns, tuna tartare, hamachi tartare, cocktail sauce, dijonnaise, mignonette

• PRETZEL BREAD

  sweet onion, sea salt, french butter

• LATKES

  crème fraiche, apple chutney

• JUMBO LUMP CRAB CAKE

  dijon mustard beurre blanc

• GRILLED TIGER PRAWNS

  garlic butter, chive

• WAGYU PASTRAMI

  cornichon, house-made mustard

• HONEY GLAZED PORK BELLY

  maple black pepper gastrique

• ROASTED BONE MARROW

  beef cheek, shallot marmalade, mustard seed, rye toast

• BLACK TRUFFLE RISOTTO

  parmigiano reggiano

• DORADE

  tomato, cucumber, fennel, lemon

• ORA KING SALMON*

  caviar beurre blanc, leek, yukon gold potato

• DOVER SOLE

  brown butter, lemon, crispy caper, parsley

• KING CRAB STUFFED SPINY LOBSTER TAIL

  garlic butter, togarashi

• FILET MIGNON*

  8oz

• NEW YORK STRIP*

  14oz

• DRY AGED BONELESS RIBEYE

  16oz

• PORTERHOUSE*

  40oz

• FILET MIGNON*

  8oz

• NEW YORK STRIP*

  10oz

• RIB CAP*

  12oz

• EYE OF RIB

  10oz

• F1 SKIRT STEAK*

  10oz

• MS 9+ NY STRIP*

  18oz

• MS 9+ PORTERHOUSE*

  32oz

• FILET MIGNON*

  6oz

• NEW YORK STRIP*

  6oz

• PAPI STEAK, GLATT KOSHER TOMAHAWK

  papi's secret sauce, served medium, 32oz

• THE BEEF CASE

  purebread MS 9+ australian wagyu tomahawk 55oz

• GRILLED MAINE LOBSTER

• KING CRAB OSCAR

• SEARED FOIE GRAS

• BORDELAISE

• POINT REYES BLUE CHEESE CRUST

• TRUFFLE BUTTER

• BÉARNAISE

• AU POIVRE

• CHIMICHURRI

• PAPI SAUCE

• TRUFFLE JIDORI CHICKEN

  rosemary potato, black truffle jus

• COLORADO LAMB CHOPS

  pomegranate chimichurri

• ROASTED ASPARAGUS

  evoo, parsley

• WHIPPED POTATO

  crème fraîche, chive

• CREAMED SPINACH

  parmesan

• MAC & CHEESE

  gruyère, mornay

• MAITAKE MUSHROOMS

  parsley

• BRUSSELS SPROUTS

  maple soy, bacon, fresno chili

• TRUFFLE FRIES

  truffle salt, parsley, shaved truffle

• TRUFFLE CORN

  idiazabal cheese, black truffle

• MONOP POTATO

  1oz caviar, crème fraîche