Miso Soup
Traditional Japanese soup with tofu, wakame seaweed, and green onion in a savory dashi miso broth
Price: 3.00
NeNe Japanese Contemporary Bistro
Restaurants: Sushi Las Vegas
Description
NeNe Japanese Contemporary Bistro can be found at 4165 S Grand Canyon Dr Suite 100 . The following is offered: Restaurants: Sushi - In Las Vegas there are 41 other Restaurants: Sushi. An overview can be found here.
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Opening hours
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Lobster Miso Soup
Rich miso broth elevated with tender lobster, tofu, wakame, and green onion
Price: 16.00
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Tonkotsu Ramen with Chashu
Creamy pork bone broth with tender chashu pork, soft-boiled egg, noodles, bamboo shoots, and green onion
Price: 14.00
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Miso Ramen with Chashu
Savory miso broth with chashu pork, soft-boiled egg, noodles, corn, and green onion
Price: 14.00
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Shoyu Ramen with Chashu
Classic soy sauce broth with chashu pork, soft-boiled egg, noodles, bamboo shoots, and green onion
Price: 14.00
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Clam Sakamushi
Clams steamed in sake and butter broth
Price: 15.00
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Mussel Sakamushi
Mussels steamed in sake and butter broth
Price: 15.00
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Combo Sakamushi
A combination of clams and mussels steamed in a savory sake and butter broth
Price: 17.00
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Nene Salad
House salad with fresh greens and Nene's signature dressing
Price: 4.00
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Cucumber Salad
Thinly sliced cucumber in a light Japanese seasoned vinegar dressing
Price: 4.00
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Sunomono
Japanese vinegared salad with cucumber and seafood in a light rice vinegar dressing
Price: 7.00
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Seafood Salad
Seared tuna, albacore, and salmon. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illnesses. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Price: 18.00
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Seared Albacore Salad with Avocado
Lightly seared albacore tuna over fresh greens with creamy avocado and Japanese wafu dressing. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Price: 15.00
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Avocado Salad
Fresh sliced avocado over mixed greens with a light Japanese wafu dressing.
Price: 15.00
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Screaming O
Fresh greens topped with seared tuna, tossed in a bold, tangy house dressing. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Price: 16.00
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Hamachi Jalapeño
Thinly sliced yellowtail sashimi with jalapeño, yuzu citrus sauce, and crispy garlic. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 14.00
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Tuna Tataki
Lightly seared tuna slices with ponzu sauce, grated daikon, and green onion. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 14.00
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Salmon Yuzu
Thinly sliced fresh salmon with yuzu citrus dressing, capers, and fresh herbs. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 13.00
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Branzino Yuzu
Thinly sliced fresh branzino with yuzu citrus dressing and garnish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 13.00
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Tako Wasabi
Tender octopus marinated with fresh wasabi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 5.00
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Tako Carpaccio
Thinly sliced octopus served carpaccio-style with a light citrus ponzu dressing and fresh herbs. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 12.00
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Tai Truffle
Thinly sliced sea bream with truffle oil and light ponzu. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 14.00
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Beef Tataki
Lightly seared beef slices with ponzu sauce, grated daikon, and green onion. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 14.00
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Endive Ceviche
Fresh seafood ceviche served in crisp endive leaves with citrus marinade. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 13.00
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Oyster
Raw or grilled with topping of your choice: garlic butter, basil white wine, jalapeño lime
Price: 3.00
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Vegetable Tempura
Lightly battered and fried seasonal vegetables served with tempura dipping sauce
Price: 8.00
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Vegan Endive Ceviche
6 pieces. Asparagus, cucumber, avocado, pickle mushroom, and yamagobo
Price: 11.00
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Vegetable Maki
Asparagus, cucumber, avocado, shiitake mushroom and kanpyo. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Price: 9.00
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Vegetable Fried Rice
Wok-fried rice with fresh seasonal vegetables, soy sauce, and sesame oil
Price: 9.00
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Vegetable Tempura Roll
Deep-fried asparagus, shiitake mushrooms, okra, portabella, and cucumber
Price: 14.00
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Vegetable Grilled Maki
Grilled asparagus, shiitake mushrooms, okra, portabella, and cucumber
Price: 14.00
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Assorted Grilled Robata
Asparagus, portabella mushroom, and shiitake grilled with Japanese fruity dressing
Price: 15.00
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Miso Ramen
Rich savory miso broth with noodles, grilled shiitake and portabella mushrooms, corn, and green onion.
Price: 14.00
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Bluefin Tuna
Premium bluefin tuna with a deep, clean flavor and firm texture. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 4.00
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Otoro
Prized fatty bluefin tuna belly, rich and buttery with a melt-in-your-mouth texture. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 9.00
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Hamachi
Fresh yellowtail with a clean, mild flavor and silky texture. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 4.00
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Hokkaido Uni
Premium sea urchin from Hokkaido, Japan. Rich, creamy, and naturally sweet. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 11.00
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Hokkaido Scallop
Premium sweet scallop from Hokkaido, Japan, served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 5.00
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Ikura
Salmon roe with a rich, briny burst of ocean flavor. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 7.00
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Tako
Tender octopus, served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 3.00
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Chu Toro
Medium-fatty bluefin tuna belly with a rich, balanced flavor between lean tuna and otoro. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 6.00
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Hirame
Delicate Japanese flounder with a light, clean flavor and firm white flesh. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 4.00
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Scottish Salmon
Premium Scottish Atlantic salmon with a rich, buttery flavor and silky texture. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 3.00
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Albacore
Mild and tender white tuna with a delicate flavor. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 3.00
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Branzino
Fresh Mediterranean sea bass with a delicate, mild flavor. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 3.00
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Saba
Japanese mackerel with a bold, savory flavor and firm texture. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 3.00
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Kampachi
Amberjack with a clean, slightly sweet flavor and firm flesh. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 4.00
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Botan Ebi
Spot prawn prized for its natural sweetness and tender, translucent flesh. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 6.00
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Uni
Creamy sea urchin with a rich, briny sweetness, served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 8.00
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Tamago
Lightly sweetened Japanese rolled egg omelette with a soft, pillowy texture. Served as nigiri.
Price: 2.00
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Tobiko
Vibrant flying fish roe with a satisfying pop and mild briny flavor. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 3.00
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Masago
Capelin roe with a delicate crunch and subtle oceanic flavor. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 2.00
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Ebi
Sweet, tender boiled shrimp with a firm texture and delicate flavor. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 3.00
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Ika
Tender squid with a clean, mild flavor and slightly chewy texture. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Price: 3.00
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Ocean Trout
Delicate ocean trout with a mild, buttery flavor, served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 4.00
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Shima Aji
Striped jack with a clean, light flavor, served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 4.00
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Garlic Seared Red Tuna
Red tuna with a garlic soy finish, served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 4.00
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King Crab
Sweet and succulent king crab, served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 7.00
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Spicy Tuna Temaki
Fresh tuna with spicy mayo and cucumber, hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 6.00
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Spicy Yellowtail Temaki
Yellowtail with spicy mayo and green onion, hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 6.00
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Salmon Avocado Temaki
Fresh salmon and creamy avocado hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 5.00
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Chirashi Temaki
Assorted fresh fish hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 6.00
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Softshell Crab Spider Temaki
Crispy fried softshell crab with cucumber and spicy mayo, hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 7.00
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Kani King Crab Temaki
Luxurious king crab with avocado and cucumber, hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 10.00
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Toro Scallion Temaki
Chopped fatty tuna and scallion hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 7.00
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Hamachi Scallion Temaki
Yellowtail and scallion hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 6.00
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Kani Cali Temaki
Imitation crab, cucumber, and avocado hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 5.00
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Ebi Ten Temaki
Shrimp tempura and avocado hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 6.00
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Vegetable Temaki
Seasonal vegetables hand-rolled in crispy nori
Price: 5.00
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Spicy Scallop Temaki
Scallop with spicy mayo hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 7.00
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Eel Temaki
Sweet glazed eel with cucumber hand-rolled in crispy nori
Price: 5.00
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Uni Temaki
Creamy sea urchin hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 10.00
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Ikura Temaki
Salmon roe hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 8.00
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Nene 3 Combinations Temaki
Choice of any 3 hand rolls. Excludes Kani King Crab and Uni Temaki.
Price: 15.00
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Spicy Tuna Maki
Fresh tuna, chive, chopped serrano pepper, and yuzu tobiko spicy mayo. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Price: 13.00
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Spicy Yellowtail Maki
Yellowtail, chopped fresh wasabi, avocado, serrano, and onion. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Price: 13.00
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Vegetable Maki
Asparagus, cucumber, avocado, shiitake mushroom, and kanpyo. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Price: 9.00
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Creamy Salmon Aburi (Seared) Roll
Salmon, avocado, cream cheese, asparagus, garlic mayo, ikura, yuzu tobiko, sriracha
Price: 18.00
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A5 Wagyu Uni Maki
Wagyu A5, avocado, green onion, shiitake, gobo, spicy miso, uni, caviar, wasabi.
Price: 35.00
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Fujisan Maki
Deep fried spicy tuna, mixed crab meat, serrano, and cream cheese. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Price: 16.00
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Salmon Avocado Maki
Salmon, fresh wasabi, avocado, asparagus, tempura flakes, sprout
Price: 12.00
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Chirashi Maki
Assorted mixed fish, avocado, and shiso leaves with yuzu kosho mayo. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Price: 14.00
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Softshell Crab Spider Maki
Whole soft shell crab, cucumber, chive, tobiko, and wasabi mayo. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Price: 16.00
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Kani King Crab Maki
King crab, cucumber, and avocado spicy mayo. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Price: 17.00
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Toro Scallion Maki
Chopped fatty tuna and scallion. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Price: 11.00
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Hamachi Scallion Maki
Chopped yellowtail, scallion. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Price: 9.00
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Kani Cali Maki
Imitation crab, cucumber, avocado, tobiko, mentaiko mayo
Price: 7.00
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Spicy Otoro Maki (Seared)
Fresh tuna, pickle daikon, serrano, avocado, fresh wasabi, and fried ginger. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Price: 19.00
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Ebi Ten Maki
Shrimp tempura, yama gobo, and avocado. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Price: 11.00
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Futomaki
Cucumber, avocado, shiitake mushroom, kanpyo, and tamago.
Price: 10.00
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Scallop Lava Maki (Baked)
Imitation crab, cucumber, avocado, scallop, cream cheese, garlic mayo
Price: 17.00
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Butter Seared Scallop
Imitation crab, cucumber, avocado, scallop, brown butter, spicy miso, caviar, chive
Price: 18.00
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Madai Truffle Roll
Yellowtail, avocado, green onion, truffle, yuzu truffle, yuzu kocho, young peach.
Price: 19.00
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Unagi Maki
Sweet glazed eel, creamy avocado, and tamago rolled in seasoned sushi rice and nori.
Price: 14.00
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Rainbow Roll
California roll base topped with a colorful assortment of tuna, yellowtail, salmon, and branzino. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Price: 15.00
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Philly Maki
Fresh salmon, creamy avocado, asparagus, and cream cheese rolled in seasoned sushi rice and nori.
Price: 10.00
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Caterpillar Maki
Eel and cucumber rolled in nori and rice, topped with fanned avocado to resemble a caterpillar.
Price: 15.00
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Japanese Lasagna (Baked)
King shell crab, cucumber, and avocado roll baked with cream cheese and garlic mayo, layered and finished until golden.
Price: 13.00
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Nene Pop Wrap Maki
Assorted mixed fish, cucumber wrap, soy paper, avocado, shredded daikon, and spicy vinaigrette sauce. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Price: 17.00
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Dragon Maki
Imitation crab and cucumber roll topped with eel and avocado, glazed with sweet eel sauce.
Price: 15.00
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Tiger Maki
Shrimp tempura, avocado, and cucumber topped with spicy tuna and masago for a bold kick.
Price: 15.00
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Spicy Yuzu Albacore Roll
Yellowtail and avocado roll topped with albacore, garlic chips, and serrano in a bright yuzu finish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Price: 15.00
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Nene Chan for 2 People
7 pieces sushi, 5 pieces sashimi, and 2 rolls. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 55.00
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Nene Fam for 3-4 People
12 pieces sushi, 7 pieces sashimi, and 3 rolls. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 85.00
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Nene Party for 4-5 People
16 pieces sushi, 12 pieces sashimi, and 5 rolls. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 135.00
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Titanic for 6-8 People
24 pieces sushi, 20 pieces sashimi, and 7 rolls. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 185.00
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Sushi or Sashimi Chef's Choice
A curated selection of nigiri or sashimi chosen by the chef, showcasing the day's finest fish. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Price: 19.00
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Vegetable Tempura
Lightly battered and fried seasonal vegetables served with tempura dipping sauce
Price: 8.00
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Edamame
Steamed young soybeans lightly salted
Price: 5.00
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Garlic Edamame
Steamed young soybeans tossed in savory garlic butter sauce
Price: 7.00
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Kobe Gyoza
5 pieces of pan-fried beef gyoza, crispy on the bottom and juicy inside, served with ponzu dipping sauce.
Price: 8.00
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Soft Shell Crab
Crispy deep-fried whole softshell crab, golden and tender
Price: 9.00
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Calamari Stick
6 pieces of lightly battered squid sticks, fried golden and crispy, served with dipping sauce.
Price: 8.00
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Crispy Rice with Spicy Tuna
Golden fried sushi rice topped with spicy tuna, finished with sriracha aioli and scallion. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Price: 8.00
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Takoyaki
6 pieces of classic Japanese octopus balls, crispy on the outside and tender inside, topped with takoyaki sauce, Japanese mayo, bonito flakes, and aonori.
Price: 8.00
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Garlic Shishito
Blistered shishito peppers sautéed in garlic butter, lightly seasoned
Price: 9.00
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Shishito Tempura
Lightly battered and fried shishito peppers served with dipping sauce
Price: 9.00
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Ebi Ten
5 pieces of lightly battered shrimp tempura, golden and crispy, served with tempura dipping sauce.
Price: 8.00
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Agedashi Tofu or Cold Tofu
Fried tofu or cold tofu
Price: 7.00
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Rib Eye Steak
Robata-grilled USDA rib eye with a rich Japanese-style sauce, served to your preferred temperature. Please allow 30 minutes for preparation.
Price: 23.00
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King Crab Leg
3 pieces of premium king crab leg grilled over charcoal and finished with a rich creamy sauce. Please allow 30 minutes for preparation.
Price: 30.00
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Teriyaki Salmon
Robata-grilled salmon fillet glazed with house teriyaki sauce, caramelized to a smoky finish. Please allow 30 minutes for preparation.
Price: 16.00
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Grilled Saba
Whole mackerel grilled over charcoal, crispy-skinned with a tender, flavorful center. Please allow 30 minutes for preparation.
Price: 15.00
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Chicken Wings
5 pieces of robata-grilled chicken wings glazed with a spicy sweet soy sauce. Please allow 30 minutes for preparation.
Price: 9.00
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Grilled Branzino
Whole Mediterranean sea bass grilled over charcoal, light and delicate with a crispy skin. Please allow 30 minutes for preparation.
Price: 17.00
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Lemon Jalapeño Jumbo Prawn
Robata-grilled jumbo prawns with a bright lemon jalapeño marinade, smoky and slightly spicy. Please allow 30 minutes for preparation.
Price: 17.00
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Hamachi Kama
Yellowtail collar grilled over charcoal until tender and charred, rich with natural oils. Please allow 30 minutes for preparation.
Price: 16.00
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Black Cod Miso Risotto
Miso-marinated black cod served over creamy Japanese-style risotto
Price: 27.00
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Scallops Udon Pasta
Plump seared scallops tossed with silky udon noodles in a rich, savory Japanese-style sauce.
Price: 25.00
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Grilled Salmon Risotto
Grilled salmon fillet served over creamy Japanese-style risotto
Price: 25.00
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Scallop & Uni Udon Pasta
Plump scallops and creamy sea urchin tossed with silky udon noodles in a rich sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 33.00
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Ribeye Steak Risotto
Sliced ribeye steak served over creamy Japanese-style risotto. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Price: 27.00
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King Crab Risotto
Succulent king crab served over creamy Japanese-style risotto
Price: 35.00
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Lobster Mentaiko
Whole lobster prepared with rich and savory mentaiko (spiced cod roe) sauce
Price: 33.00
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Mushroom Risotto
Creamy Japanese-style risotto with assorted mushrooms and savory seasonings
Price: 9.00
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Steamed Rice
Perfectly steamed Japanese short-grain white rice
Price: 4.00
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Brown Rice
Steamed whole-grain brown rice, nutty and nutritious
Price: 4.00
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Garlic Butter Rice
Steamed rice tossed in fragrant garlic butter
Price: 5.00
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Chashu Fried Rice
Wok-fried rice with tender braised chashu pork, egg, and vegetables
Price: 13.00
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Shrimp Fried Rice
Wok-fried rice with shrimp, egg, and vegetables in savory soy seasoning
Price: 13.00
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Yuzu Miso Pork Chop
Tender pork chop marinated in yuzu miso and grilled to a caramelized finish. Served with steamed rice, miso soup, and a choice of Nene salad or seaweed salad.
Price: 16.00
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Onsen Beef
Chopped ribeye topped with a silky onsen poached egg over rice. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Price: 18.00
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Salmon Avocado Bowl
Fresh salmon and creamy avocado over seasoned sushi rice. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Price: 17.00
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Chirashi Bowl
An assortment of the chef's freshest fish and seafood over seasoned sushi rice. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Price: 22.00
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Unagi Bowl
Sweet glazed eel over seasoned sushi rice with a drizzle of savory eel sauce. Served with miso soup and a choice of Nene salad or seaweed salad.
Price: 19.00
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Spicy Tuna Bowl
Spicy tuna over seasoned sushi rice with sriracha aioli and scallion. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Price: 17.00
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Hamachi Kama
Yellowtail collar grilled until tender and charred, rich with natural oils. Served with rice, miso soup, and a choice of Nene salad or seaweed salad.
Price: 18.00
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Yaki Salmon
Grilled salmon fillet glazed with a savory Japanese teriyaki sauce. Served with rice, miso soup, and a choice of Nene salad or seaweed salad.
Price: 18.00
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Saba Yaki
Grilled mackerel with a crispy skin and bold, savory flavor. Served with rice, miso soup, and a choice of Nene salad or seaweed salad.
Price: 16.00
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Wagyu A5 Uni Bowl
Premium A5 wagyu beef and creamy Hokkaido uni over seasoned sushi rice. A luxurious pairing of land and sea. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Price: 54.00
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Toro Uni Ikura Bowl
Otoro, creamy Hokkaido uni, and briny ikura over seasoned sushi rice — the ultimate luxury bowl. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Price: 36.00
Categories
Restaurants: Sushi(702)463-2700 (702)-463-2700 +17024632700