Nobu Las Vegas at Virgin Hotel

Menus

• Edamame

  Price: 8.00

• Crispy Okra

  Price: 10.00

• Shishito Peppers

  Price: 10.00

• Roasted Baby Corn

  Price: 12.00

• Miso Chips with Tuna or Scallop*

  Price: 20.00

• Toro Tartare with Caviar*

  Price: 55.00

• Oysters with Nobu Sauces*

  Price: 24.00

• Yellowtail Jalapeño*

  Price: 34.00

• Tiradito*

  Price: 32.00

• New Style Sashimi*

  Price: 32.00

• Seafood Ceviche*

  Price: 25.00

• Sashimi Salad with Matsuhisa Dressing*

  Price: 35.00

• Lobster Shiitake Salad with Spicy Lemon Dressing

  Price: 65.00

• Monkfish Paté with Karashi Sumiso and Caviar*

  Price: 30.00

• Crispy Rice with Spicy Tuna*

  20/2pc

  Price: 20.00

• Tai Sashimi Dry Miso

  Price: 37.00

• Tuna Ginger Tosazu*

  Price: 32.00

• Toro Carpaccio with Seasonal Truffles*

  Price: 120.00

• Tai Sashimi with Jalapeño & Garlic Ponzu*

  Price: 40.00

• Baby Spinach Salad with Dry Miso

  Price: 26.00

• Crispy Shiitake Salad

  Price: 24.00

• Black Cod with Miso

  Price: 45.00

• Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu

  Price: 32.00

• Squid 'Pasta' with Light Garlic Sauce

  Price: 28.00

• King Crab Tempura with Amazu Tosazu

  Price: 60.00

• Creamy Spicy Crab

  Price: 50.00

• Shrimp and Lobster with Spicy Lemon Sauce

  Price: 65.00

• Lobster Wasabi Pepper

  Price: 115.00

• Glacier 51 Sea Bass with Black Bean Sauce

  Price: 55.00

• Scallops Spicy Garlic*

  Price: 48.00

• Jidori Chicken Anticucho

  Price: 35.00

• Beef Tenderloin Toban Yaki*

  Price: 60.00

• Warm Mushroom Salad

  Price: 26.00

• Tasmanian Ocean Trout with Crispy Sinach

  Price: 38.00

• Smoked Wagyu Dumplings

  Price: 40.00

• Octopus with Anticucho Miso

  Price: 35.00

• Glacier 51 Sea Bass with Myoga Cilantro

  Price: 60.00

• Lobster Truffle Tempura Amazu

  Price: 150.00

• Australian Wagyu Ribeye Truffle Butter - 6oz

  Price: 80.00

• Australian Wagyu Ribeye Black Pepper Soy Garlic Reduction - 15oz

  Price: 150.00

• JAPANESE A5 WAGYU*

  Miyazaki Prefecture Choice of Styles

  Price: 44.00 per ounce Extras

• Chef's Choice

  Price: 225.00

• Caviar

  Price: 30.00

• Tuna*

  Price: 10.00

• Lobster

  Price: 14.00

• Wagyu*

  Price: 16.00

• King Crab

  Price: 16.00

• Crispy Brussel Sprouts

  Price: 15.00

• Eggplant Spicy Miso

  Price: 16.00

• Roasted Baby Corn

  Price: 12.00

• Roasted Cauliflower Jalapeño

  Price: 15.00

• Vegetable Hand Roll

  Price: 9.00

• Kelp Salad

  Price: 15.00

• Shojin - Vegetable Selection (7pc)

  Price: 18.00

• Miso Soup with Tofu

  Price: 8.00

• Mushroom Soup

  Price: 11.00

• Spicy Seafood Soup

  Price: 18.00

• Tuna*

  Price: 8.00

• Toro*

  Price: 20.00

• Salmon*

  Price: 8.00

• Yellowtail*

  Price: 8.00

• Kanpachi*

  Price: 9.00

• Fluke*

  Price: 7.00

• Japanese Red Snapper*

  Price: 9.00

• Kinmedai*

  Price: 10.00

• Aji*

  Price: 7.00

• Kohada*

  Price: 7.00

• Japanese Mackerel*

  Price: 7.00

• Shrimp

  Price: 7.00

• Sweet Shrimp*

  Price: 11.00

• Snow Crab

  Price: 10.00

• Scallop*

  Price: 8.00

• Octopus

  Price: 7.00

• Salmon Eggs*

  Price: 7.00

• Sea Urchin*

  Price: 15.00

• Japanese Eel

  Price: 11.00

• Sea Eel

  Price: 10.00

• Tamago

  Price: 6.00

• Tuna*

• Spicy Tuna*

• Toro Scallion*

• Yellowtail Jalapeño*

• Salmon Avocado*

• Kappa

• California

• Baked Crab*

• Shrimp Tempura

• Spicy Scallop*

• Japanese Eel Cucumber

• Salmon Skin

• Vegetable

• Soft Shell Crab*

• House Special*

• Lobster*

• BANANA SOY TOBAN

  Caramelized Bananas, Candied Pecans with Malaga Ice Cream

  Price: 16.00

• WHITE CHOCOLATE POT DE CRÈME

  Valrhona White Chocolate Sakura Crème, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom & Toasted Almond

  Price: 20.00

• BENTO BOX*

  Valrhona Dark Chocolate Fondant with Imperial Matcha Gelato

  Price: 16.00

• SATA ANDAGI

  White Sesame Valrhona Chocolate Caramel Filled Okinawan Doughnut, Crème Fraiche Gelato, Almond Sesame Crumble & Harry's Berries Compote

  Price: 18.00

• KAKIGORI

  Kuramoto Shave Ice layered with Pineapple Sabayon, Li Hing Citrus Syrup & Sweetened Condensed Milk, Mango & Coconut Sorbet, Tropical Fruit & Toasted Coconut

  Price: 20.00

• SUNTORY CAPPUCINO

  Coffee Cream, Chocolate Almond Crumble, Milk Ice Cream, Suntory Whiskey Foam and Saikyo Miso Senbei

  Price: 13.00

• MOCHI ICE CREAM

  Price: 14.00

• HOUSE MADE ICE CREAM OR SORBET

  Price: 12.00

• Espresso

  Price: 4.00

• Double Espresso

  Price: 6.00

• Macchiato

  Price: 7.00

• Latte

  Price: 8.00

• Cappuccino

  Price: 8.00

• NOBU SHISO TEA

  Fragrance of shiso leaf with a delicate sweetness

  Price: 8.00

• GENMAICHA WITH MATCHA

  Savory aroma of roasted rice

  Price: 8.00

• HOJICHA

  Smokey notes with hint of caramel

  Price: 8.00

• GYOKURO

  Rich Umami Flavors with Deep Sweetness and Robust Body

  Price: 10.00

• SOBACHA (Caffeine-Free)

  Rich & Malty with a nutty aroma

  Price: 8.00

• SOOTHE (Caffeine-Free)

  Chamomile notes with a minty scent

  Price: 8.00

• IMPERIAL EARL GRAY

  Robust black tea with orange notes

  Price: 8.00

• BLACK ORCHID

  Ylang ylang fragrance with mild notes of citrus

  Price: 8.00