Nobu Las Vegas at Virgin Hotel

Menus

• Miso Chips with Tuna or Scallop *

  Price: 20.00

• Toro Tartare with Caviar *

  Price: 40.00

• Salmon or Yellowtail Tartare with Caviar *

  Price: 30.00

• Oysters with Nobu Sauces *

  Price: 18.00

• Yellowtail Sashimi with Jalapeno *

  Price: 28.00

• Tiradito *

  Price: 26.00

• New Style Sashimi *

  Price: 28.00

• Seafood Ceviche *

  Price: 24.00

• Sashimi Salad with Matsuhisa Dressing *

  Price: 32.00

• Lobster Shiitake Salad with Spicy Lemon Dressing

  Price: 65.00

• Salmon Skin Salad

  Price: 26.00

• Monkfish Pate with Karashi Sumiso Sauce and Caviar *

  Price: 30.00

• Kelp Salad

  Price: 15.00

• Vegetable Hand Roll with Sesame Miso Sauce

  Price: 7.50

• Crispy Rice with Spicy Tuna *

  Price: 10.00 /pc

• Japanese Red Snapper Sashimi Dry Miso *

  Price: 36.00

• Tuna Ginger Tosazu*

  Price: 28.00

• Toro Carpaccio with Seasonal Truffles *

  Price: 100.00

• Japanese Red Snapper with Jalapeno and Garlic Ponzu *

  Price: 40.00

• Baby Spinach Salad with Dry Miso

  Price: 26.00

• Crispy Shiitake Salad

  Price: 22.00

• Kohlrabi Salad with Dry miso

  Price: 20.00

• Black Cod Butter Lettuce (2pc)

  Price: 16.00

• Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu

  Price: 28.00

• Squid Pasta with Light Garlic Sauce

  Price: 28.00

• King Crab Tempura with Amazu Tosazu

  Price: 42.00

• Shrimp and Lobster with Spicy Lemon Sauce

  Price: 50.00

• Lobster Wasabi Pepper

  Price: 75.00

• Black Cod with Miso

  Price: 40.00

• Chilean Sea Bass with Black Bean Sauce

  Price: 48.00

• Scallops Spicy Garlic *

  Price: 40.00

• Jidori Chicken Anticucho

  Price: 32.00

• Beef Tenderloin Toban Yaki *

  Price: 50.00

• Warm Mushroom Salad

  Price: 22.00

• Eggplant with Miso

  Price: 14.00

• Creamy Spicy Crab

  Price: 30.00

• Smoked Wagyu Dumplings

  Price: 36.00

• Octopus with Anticucho Miso

  Price: 32.00

• Scallops with Jalapeno Salsa *

  Price: 40.00

• Black Garlic Lamb Chops * (2pc)

  Price: 34.00

• Chilean Sea Bass with Myoga Cilantro

  Price: 48.00

• Ribeye Truffle Butter

  Price: 55.00

• Lobster Truffle Tempura Amazu

  Price: 90.00

• Tenderloin Miso Ponzu

  Price: 50.00

• Australian Wagyu Rib-eye with Garlic Pepper Sauce

  Price: 150.00

• Crispy Brussels Sprouts

  Price: 15.00

• King Crab Tempura with Yuzu Brown Butter

  Price: 75.00

• Edamame

  Price: 8.00

• Crispy Okra

  Price: 10.00

• Shishito Peppers

  Price: 10.00

• Roasted Baby Corn

  Price: 12.00

• Tuna *

  Price: 9.00

• Salmon *

  Price: 9.00

• King Crab

  Price: 10.00

• Lobster

  Price: 10.00

• Sea Urchin

  Price: 15.00

• Wagyu *

  Price: 15.00

• Ossetra Caviar *

  Price: 30.00

• Broccoli (2pc)

  Price: 6.00

• Bell Pepper (2pc)

  Price: 6.00

• Sweet Potato (2pc)

  Price: 6.00

• Shiitake Mushroom(2pc)

  Price: 6.00

• Kabocha

  Pumpkin

  Price: 6.00

• Shrimp (2pc)

  Price: 14.00

• Shojin Vegetable Selection (7pc)

  Price: 18.00

• Sea Urchin with Shiso (1pc)

  Price: 22.00

• Chicken

  Price: 13.00

• Squid

  Price: 15.00

• Shrimp

  Price: 16.00

• Beef*

  Price: 16.00

• Scallop*

  Price: 18.00

• Choice of Styles Tataki-New Style-Toban Yaki- Hot Stone-Steak-Flambe

  per ounce

  Price: 38.00

• Signature

  Price: 125.00

• Las Vegas

  Price: 150.00

• Miso Soup with Tofu

  Price: 6.00

• Mushroom Soup

  Price: 10.00

• Crispy Rice Soup

  Price: 12.00

• Spicy Seafood Soup

  Price: 16.00

• Tuna *

  Price: 7.00

• Toro *

  Price: 19.00

• Salmon *

  Price: 6.00

• Ocean Trout *

  Price: 7.00

• Yellowtail *

  Price: 7.00

• Kanpachi *

  Price: 8.00

• Jumbo Clam *

  Price: 10.00

• Fluke *

  Price: 6.00

• Japanese Red Snapper *

  Price: 8.00

• Kinmedai *

  Price: 9.00

• Aji *

  Price: 6.00

• Kohada *

  Price: 6.00

• Japanese Mackerel

  Price: 6.00

• Shrimp

  Price: 6.00

• Snow Crab

  Price: 7.00

• Sweet Shrimp *

  Price: 10.00

• Scallop *

  Price: 6.00

• Octopus

  Price: 7.00

• Smelt Eggs *

  Price: 5.00

• Salmon Eggs *

  Price: 6.00

• Sea Urchin

  Price: 12.00

• Japanese Eel

  Price: 10.00

• Sea Eel

  Price: 7.00

• Tamago

  Price: 5.00

• Cup Sushi

  9pc and served with Miso Soup

  Price: 60.00

• Tuna*

• Spicy Tuna*

• Tuna Asparagus *

• Toro Scallion *

• Yellowtail Scallion *

• Yellowtail Jalapeno *

• Salmon Avocado *

• Kappa

• California

• Baked King Crab *

• Shrimp Tempura

• Spicy Scallop *

• Japanese Eel Cucumber

• Salmon Skin

• Vegetable

• Soft Shell Crab *

• House Special *

• Lobster *

• SUNTORY CAPPUCCINO

  Valrhona Cocoa Almond Crunch, Coffee Cream, Japanese Whisky Foam and Milk Ice Cream

  Price: 9.00

• BENTO BOX

  Valrhona Dark Chocolate Fondant and Imperial Matcha Gelato

  Price: 14.00

• CASHEW MISO FLAN

  Vegan and Gluten Free 14 Monk Fruit Sweetened Cashew Milk and Shiro Miso Custard, Cashew Crisp, Valrhona Cocoa Crumble, Cinnamon Espresso Syrup, Raspberry Jam, Orange Supreme and Coconut Sorbet

  Price: 15.00

• BANANA SOY TOBAN

  Soy Caramelized Banana, Candied Pecans and Malaga Gelato

  Price: 15.00

• SEASONAL FIJI WATER KAKIGORI

  Hibiscus Infused Fiji Water Shave Ice, Watermelon and Lychee Gelee, Spiced Pineapple, Sweetened Condensed Milk, Lime Agave Syrup, Fresh Blackberry and Cinnamon Cayenne Ice Cream

  Price: 16.00

• SAKURA POT DE CREME

  Valrhona White Chocolate Creme, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom and Toasted Almond

  Price: 17.00

• SATA ANDAGI

  Valrhona Passionfruit White Chocolate Filled Okinawan Doughnut, Toasted Coconut Chips, Pineapple Ginger Powder, Shio Koji Caramel, Compressed Pineapple, Lime Zest and Coconut Sorbet

  Price: 17.00

• House Made Ice Cream or Sorbet

  Price: 10.00

• Assorted Mochi Ice Cream

  Price: 14.00

• Fruit Infused Junmai Sake

  Price: 24.00

• Chef Choice Dessert Platter

  Price: 52.00