Description

Las Vegas, known worldwide as the food mecca for the most discerning palates, houses one of the leading upscale fine dining establishments for Italian cuisine, Ferraro's Ristorante. Featuring a chic and modern ambiance, Ferraro's is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood, and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award for wine, the venue's extraordinary list is recognized as one of the top Italian wine collections in the world. Headed by Executive Chef Mimmo Ferraro, classic training, ingenuity, and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro's an iconic name in the culinary space. Whether joining for happy hour, dinner, or late-night fare, in addition to the classic dishes you can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge, and patio options, a memorable culinary adventure awaits.

Keywords Best Italian Las Vegas, Italian Food Las Vegas, Wine Bar Las Vegas, Italian Restaurant Near Me, Italian Food Near Me, Italian Fine Dining, Upscale Italian Restaurant.

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Menus

  • Gamberoni Genovese

    Australian Head-on Tiger prawns, citrus sauce, herb oil, toasted parmigiana bread crumbs

    Price: 32.00

  • Polpo

    Chilled marinated Mediterranean Octopus, potato, black olive, fried capers, white bean pureé

    Price: 28.00

  • Prosciutto Crudo, Melon, e Stracciatella

    Del Prosciutto di Parma, fried Parmigiano dumpling, stracciatella, seasonal melon, hazelnuts, Saba

    Price: 28.00

  • Fritto Misto

    Squid, Bay scallops, shrimp, zucchini, fennel, mustard sauce

    Price: 28.00

  • Vitello Tonnato

    Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon- A MUST!

    Price: 26.00

  • Nonna’s Peperoni Ripieni

    Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs

    Price: 18.00

  • Italian Bufala Caprese

    Regina Bianca Bufala Mozzarella, seasonal tomatoes, croutons, micro basil, EVOO, aged balsamic

    Price: 24.00

  • Carpaccio Piemontese*

    Thinly sliced raw prime sirloin, dijonnaise, hazelnuts, Roman artichokes, arugula, seasonal fresh black truffles, micro greens

    Price: 28.00

  • *Crudo di Coda Ricciola

    Yellowtail, shaved fennel, white balsamic, citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil

    Price: 32.00

  • *Carne Battuta

    Prime beef tartare, Reggiano truffle reduction, black truffle, Crostini, hazelnuts

    Price: 32.00

  • Crudo di Salmone*

    Premium Scottish Salmon, mint, cucumber, pinenuts, capers, lemon zest

    Price: 26.00

  • Ferraro

    Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing

    Price: 16.00

  • Primavera

    Arugula, fennel, peas, carrots, asparagus, basil lemon dressing, Parmigiano Reggiano

    Price: 18.00

  • Insalata Mimmo

    Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamic dressing

    Price: 18.00

  • *Cesare

    Classic Caesar salad, Cetara anchovy dressing, Cantabrian anchovies

    Price: 18.00

  • Pasta e Fagioli

    Pasta and bean soup

    Price: 12.00

  • Tortellini di Ricotta in Brodo

    Cheese Tortellini in Capon broth

    Price: 14.00

  • Aragosta e Tartufo Nero

    Acquerello risotto, lobster, seasonal black truffle, Mascarpone cheese

    Price: 58.00

  • Risotto con Fava

    Aquarello risotto, fava, lemon zest, Zucchini flower, marscapone, Parmigiano, crispy guanciale

    Price: 34.00

  • Gnocchi Porcini

  • Rigatoni Spilinga

  • Spaghetti Aglio Olio

  • Spaghetti Scoglio

    Spaghetti, clams, shrimp, scallops, lobster, squid, Campari tomatoes

    Price: 58.00

  • Pappardelle Mimmo

    Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle

    Price: 58.00

  • Rigatoni Spilinga

    Rigatoni pasta, house-made spicy sausage, Nduja, Caciocavallo cheese, toasted breadcrumbs *Nduja, Caciocavallo, toasted breadcrumbs – “Best PASTA”

    Price: 36.00

  • Tagliatelle Funghi e Tartufo Nero

    Mixed Mushrooms, porcini, thyme, Parmigiana, fresh black truffles

    Price: 48.00

  • Gnocchi*, Tre Colori

    Potato dumplings, Pachino tomatoes, spinach pureé, ricotta salata *Served soft, silky, delicate, melt in your mouth - as they should be!

    Price: 32.00

  • Bucatini Amatriciana

    Long hollow pasta with guanciale pancetta, tomato, pecorino cheese, red pepper flakes

    Price: 36.00

  • Lasagna alla Gino

    Bolognese sauce, Bechamel sauce, ricotta cheese

    Price: 34.00

  • Fusilli con Granchio

    Pecorino, lump crab, zucchini flowers, black pepper, lemon zest

    Price: 46.00

  • Paleo Bread and Pasta Available - additional

    House made pasta, made from almond flour, arrowroot, tapioca, and eggs

    Price: 7.00

  • Gluten- free - Additional

    Price: 3.00

  • Salmone*

    Scottish Salmon, Dandelion greens, cherry tomatoes, basil oil, pinenuts

    Price: 42.00

  • Branzino

    Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach

    Price: 48.00

  • Sogliola ai Capperi

    Oven-roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side with roasted potato, grilled asparagus

    Price: 78.00

  • Osso Buco “Our House Specialty”

    Veal shank braised in red wine reduction served with saffron risotto

    Price: 68.00

  • Pollo Limone

    10 oz Airline chicken breast, lemon, white wine, garlic, rosemary, spinach, potato pureé

    Price: 38.00

  • Lombata Milanese

    Pounded, breaded Butcher’s Block Bone – in veal chop, cherry tomatoes, arugula, capers, Parmigiano Reggiano

    Price: 62.00

  • Filetto di Manzo*

    8oz Butcher’s Block Prime Filet Mignon, red wine rosemary reduction, roasted royal trumpet mushrooms, spinach, potato pureé

    Price: 62.00

  • Vitello Piccata

    Veal scaloppine, lemon, butter, white wine, capers served with grilled asparagus, roasted potatoes

    Price: 36.00

  • Trippa Satriano “AWESOME!”

    Slow braised Honeycomb beef stomach lining, spicy tomato sauce

    Price: 34.00

  • Coniglio Brasato “Maybe our best dish!”

    Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms

    Price: 38.00

  • *Costata di Manzo

    20oz Prime, porcini rubbed Ribeye, grilled asparagus, roasted rosemary potatoes

    Price: 82.00

  • Bistecca Fiorentina*

    42oz Prime Porterhouse, carved tableside with grilled asparagus, roasted potatoes

    Price: 178.00

  • Polenta al Formaggio

  • Rapini e Peperoncini

  • Salsiccia e Rapini

    (sausage)

  • Polpette

    Meatballs

  • Potato Pureé

Categories

Restaurants: Italian
(702)364-5300 (702)-364-5300 +17023645300

Map 4480 Paradise Road

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