Description

Las Vegas, known worldwide as the food mecca for the most discerning palates, houses one of the leading upscale fine dining establishments for Italian cuisine, Ferraro's Ristorante. Featuring a chic and modern ambiance, Ferraro's is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood, and fresh, hand-made pasta. Ferraro's has been widely touted as having one of the best wine lists in all of Vegas, and was awarded a "Best of" award from Wine Spectator magazine. Headed by Executive Chef Mimmo Ferraro, classic training, ingenuity, and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro's an iconic name in the culinary space. Ferraro's has also been given multiple awards from the prestigious Gambero Rosso guide, including a feature in the Top Italian Restaurants Guide, the “Tre Bottiglie” (Three Bottles) distinction for their exceptional wine program, and the "Tre Forchette" (Three Forks) award as one of only eight U.S. establishments to achieve the highest rating for authentic Italian cuisine. Whether joining for happy hour, dinner, or lunch, in addition to the classic dishes you can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge, and patio options, a memorable culinary adventure awaits. Whether joining for happy hour, dinner, or late-night fare, in addition to the classic dishes you can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge, and patio options.

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Payment Options

American Express , Visa , Cash , Discover , MasterCard

Menu

  • Gamberoni Genovese

    3 Colossal prawn, citrus sauce, herb dressing, crushed croutons

    Price: 42.00

  • Vitello Tonnato*†

    Chilled roasted Veal, Tuna sauce, capers, frisee

    Price: 28.00

  • Polpo*

    Chilled marinated Spanish Octopus, white bean puree, potato, black olive, fried capers

    Price: 28.00

  • Arancini Cacio e Pepe

    Black pepper, Pecorino fried rice balls, Truffle cream, Seasonal black truffle

    Price: 26.00

  • Burrata

    Blueberry compote, Parma Prosciutto, arugula, almonds, fig marmalade

    Price: 24.00

  • Salumi

    Chef's selection of imported cold cuts

    Price: 26.00

  • Formaggi

    Chef's selection of imported cheese, fig marmalade

    Price: 24.00

  • Piadina

    Flat bread, Parmigiano, Rosemary, EVOO

    Price: 11.00

  • Stravaganza di Mare

    Canadian lobster tails, shrimp, scallops, clams, mussels, lemon herb sauce

    Price: 145.00 /$225

  • Fritto Misto

    Fried squid, shrimp, zucchini, fennel, mustard sauce

    Price: 32.00

  • Carpaccio di Manzo*†

    Thinly sliced raw prime sirloin, Dijonnaise, arugula, Parmigiano, crushed croutons, Balsamic reduction

    Price: 32.00

  • Crudo di Coda Ricciola*

    Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic vinaigrette

    Price: 32.00

  • Mimmo

    Tomatoes, avocado, red onion, Bufala mozzarella, 4 Foglie Balsamic, EVOO

    Price: 19.00

  • Cesare*

    Classic Caesar, Cetara anchovy dressing, crushed croutons, Parmigiano

    Price: 18.00

  • Ferraro

    Mixed greens, cherry tomatoes, dry cranberries, pistachio, sunflower seeds, carrots, Parmigiano, Balsamic dressing

    Price: 18.00

  • Spaghetti allo Scoglio

    Clams, mussels, shrimp, scallops, lobster, squid, Campari tomatoes, Calabrese peppers

    Price: 58.00

  • Pappardelle Mimmo†

    Scallops, lobster, asparagus, butter, sage, black truffle

    Price: 58.00

  • Tagliatelle alla Nerano

    Zucchini puree, lemon, garlic, basil

    Price: 34.00

  • Rigatoni Corti Ragu di Cinghiale

    Wild boar, mascarpone, Bufala mozzarella

    Price: 38.00

  • Gnocchi Gorgonzola

    Potato dumpling, blue cheese, arugula, walnuts

    Price: 36.00

  • Lasagna alla Gino

    Bolognese sauce, Bechamel sauce, ricotta cheese

    Price: 38.00

  • Aragosta e Tartufo Nero*

    Acquarello risotto, 7oz Maine lobster tail, seasonal black truffle, mascarpone

    Price: 68.00

  • Gamberoni al Limone*

    Acquarello risotto, colossal shrimp, lemon, herb dressing

    Price: 48.00

  • Pomodoro

    Aquarello risotto, tomato puree, pistachio pesto, Stracciatella

    Price: 38.00

  • Paleo Bread and Pasta Available - additional

    House made pasta, made from almond flour, arrowroot, tapioca, and eggs

    Price: 7.00

  • Gluten-free Pasta - Additional

    Price: 3.00

  • Osso Buco “Our House Specialty”

    Veal shank braised in red wine reduction served with saffron risotto

    Price: 78.00

  • Trippa Satriano

    Braised honeycomb beef stomach lining, tomato, Calabrese peppers

    Price: 38.00

  • Pollo Limone

    10oz Airline chicken breast, lemon, white wine, butter, spinach

    Price: 36.00

  • Lombata Milanese

    12oz Veal chop pounded, breaded, arugula, cherry tomatoes, Parmigiano Reggiano

    Price: 69.00

  • Coniglio Brasato† “Maybe our best dish!”

    Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms

    Price: 46.00

  • Iberico Pluma

    Iberian Acorn-fed Spanish pork, rapini, rosemary reduction, herb dressing

    Price: 62.00

  • Fegato alla Veneziana

    Calf liver, onions, red wine, veal reduction, spinach

    Price: 36.00

  • Filetto di Manzo*

    10oz Prime Filet Mignon, Porcini mushroom reduction, Saba

    Price: 72.00

  • Costata di Manzo

    20oz Prime, Porcini rubbed Ribeye

    Price: 92.00

  • Wagyu Controfiletto*

    14oz Jack's Creek Australian Wagyu Striploin, 8-9 marble score, thyme butter, charred shallot

    Price: 105.00

  • Polenta al Formaggio

  • Rapini e Peperoncini

  • Salsiccia e Rapini

    (sausage)

  • Polpette

    Meatballs

  • Potato Pureé

  • Sogliola

    Holland Dover Sole, white wine, lemon, butter, capers, deboned table side

    Price: 84.00

  • Branzino*

    Hazelnut crusted Mediterranean Sea bass, guanciale, zucchini, tarragon, white wine, spinach

    Price: 52.00

  • Ippoglasso*

    Halibut, herb breadcrumbs, tomato, red onion, Kalamata olives, capers

    Price: 56.00

  • Coda D'Aragosta*

    7oz Canadian Lobster Tail

    Price: 48.00

  • Gamberoni Genovese*

    Colossal prawn

    Price: 15.00 each

  • Purea di Patate con Tartufo Nero

    Black truffle potato puree

    Price: 24.00

  • Patate Arrosto

    Rosemary roasted potatoes

    Price: 14.00

  • Asparagi Grigliati

    Grilled asparagus, Parmigiano Reggiano

    Price: 18.00

  • Broccoli Rabe Saltati

    Sautéed rapini, garlic, Calabrian chili

    Price: 16.00

  • Funghi Saltati

    Sautéed mixed seasonal mushrooms, thyme

    Price: 18.00

Categories

Restaurants: Italian
(702)364-5300 (702)-364-5300 +17023645300

Map 4480 Paradise Road

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