Description

Las Vegas, known worldwide as the food mecca for the most discerning palates, houses one of the leading upscale fine dining establishments for Italian cuisine, Ferraro's Ristorante. Featuring a chic and modern ambiance, Ferraro's is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood, and fresh, hand-made pasta. Ferraro's has been widely touted as having one of the best wine lists in all of Vegas, and was awarded a "Best of" award from Wine Spectator magazine. Headed by Executive Chef Mimmo Ferraro, classic training, ingenuity, and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro's an iconic name in the culinary space. Ferraro's has also been given multiple awards from the prestigious Gambero Rosso guide, including a feature in the Top Italian Restaurants Guide, the “Tre Bottiglie” (Three Bottles) distinction for their exceptional wine program, and the "Tre Forchette" (Three Forks) award as one of only eight U.S. establishments to achieve the highest rating for authentic Italian cuisine. Whether joining for happy hour, dinner, or lunch, in addition to the classic dishes you can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge, and patio options, a memorable culinary adventure awaits. Whether joining for happy hour, dinner, or late-night fare, in addition to the classic dishes you can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge, and patio options.

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Menus

  • Gamberoni Genovese

    Jumbo prawn, citrus sauce, herb oil, toasted parmigiana breadcrumbs

    Price: 42.00

  • Vitello Tonnato*†

    Chilled roasted Veal, Tuna sauce, capers, frisee

    Price: 28.00

  • Burrato con Prosciutto e Pistachio Pesto

    Burrata, grilled zucchini, Parma Prosciutto, pistachio pesto, crushed pistachios, lemon zest

    Price: 32.00

  • Polpo*

    Chilled marinated Spanish Octopus, white bean puree, potato, black olive, fried capers

    Price: 28.00

  • Fritto Misto

    Squid, bay scallops, shrimp, zucchini, fennel, mustard sauce

    Price: 32.00

  • Trippa Satriano†

    Slow braised Honeycomb beef stomach lining, spicy tomato sauce

    Price: 24.00 /$38

  • Arancini Cacio e Pepe con Tartufi

    Black pepper, pecorino fried rice balls, Truffle cream, Seasonal fresh black truffle

    Price: 26.00

  • Stravaganza di Mare

    Roasted lobster, clams, mussels, scallops, shrimp, Alaskan crab legs, lemon herb sauce

    Price: 115.00 /$185

  • Carpaccio di Manzo*†

    Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce

    Price: 32.00

  • Crudo di Coda Ricciola*

    Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic honey dressing

    Price: 32.00

  • Ferraro

    Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing

    Price: 16.00

  • Insalata Mimmo

    Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamic dressing

    Price: 18.00

  • Cesare*

    Classic Caesar salad, Cetara anchovy dressing, croutons, Parmigiano

    Price: 18.00

  • The Wedge

    Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion

    Price: 18.00

  • Pasta e Fagioli†

    Pasta & bean soup

    Price: 14.00

  • Tortellini di Ricotta in Brodo

    Cheese Tortellini in chicken broth

    Price: 14.00

  • Spaghetti Scoglio

    Spaghetti, clams, shrimp, scallops, lobster, mussels, squid, Campari tomatoes

    Price: 58.00

  • Pappardelle Mimmo†

    Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle

    Price: 58.00

  • Gnocchi Pistacchio†

    Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio

    Price: 34.00

  • Tagliatelle Funghi e Tartufo Nero

    Mixed Mushrooms, porcini, thyme, Parmigiana, fresh black truffles

    Price: 42.00

  • Lasagna alla Gino

    Bolognese sauce, Bechamel sauce, ricotta cheese

    Price: 38.00

  • Risotto Aragosta e Tartufo Nero

    Acquerello risotto, lobster, seasonal black truffle, Mascarpone cheese

    Price: 58.00

  • Rigatoni Amatriciana

    Short hollow pasta with guanciale, Pancetta, tomato, pecorino cheese, red pepper flakes

    Price: 34.00

  • Campanelle Salsiccia e Rapini

    Bell-shaped pasta, Calabrese sausage, Rapini, Stracciatella

    Price: 36.00

  • Risotto Pomodoro

    Aquarello risotto, tomato puree, pistachio pesto, Straciatella cream

    Price: 38.00

  • Paleo Bread and Pasta Available - additional

    House made pasta, made from almond flour, arrowroot, tapioca, and eggs

    Price: 7.00

  • Gluten-free Pasta - Additional

    Price: 3.00

  • Salmone*

    Scottish Salmon, lemon, white wine, rosemary, mustard, crispy leeks, asparagus

    Price: 42.00

  • Branzino

    Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach

    Price: 52.00

  • Sogliola ai Capperi

    Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side

    Price: 82.00

  • Osso Buco “Our House Specialty”

    Veal shank braised in red wine reduction served with saffron risotto

    Price: 76.00

  • Lombata Milanese

    Pounded, breaded Butcher’s Block bone-in veal chop, tomatoes, arugula, Parmigiano Reggiano, EVOO, balsamic

    Price: 68.00

  • Filetto di Manzo*

    10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce

    Price: 68.00

  • Vitello Piccata

    Veal scaloppine, lemon, white wine, butter, capers, spinach

    Price: 42.00

  • Coniglio Brasato† “Maybe our best dish!”

    Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms

    Price: 46.00

  • Costata di Manzo*

    20oz Prime, porcini rubbed Ribeye, Porcini sauce

    Price: 86.00

  • Bistecca Fiorentina*

    42 oz Prime Porthouse, carved tableside

    Price: 195.00

  • Polenta al Formaggio

  • Rapini e Peperoncini

  • Salsiccia e Rapini

    (sausage)

  • Polpette

    Meatballs

  • Potato Pureé

  • Pollo Limone

    10oz Airline chicken breast, lemon, white wine, butter, spinach

    Price: 36.00

  • 7oz Canadian Lobster Tail

    Price: 45.00

  • 1/3 pound Alaskan King Crab leg

    Price: 60.00

  • Purea di Patate

    Potato puree

    Price: 14.00

  • Patate Arrosto

    Rosemary potatoes

    Price: 14.00

  • Polenta al Formaggio

    Corn meal with Parmigiano Reggiano

    Price: 14.00

  • Broccoli Rabe

    Sautéed rapini, garlic

    Price: 14.00

  • Asparagi Grigliati

    Grilled asparagus

    Price: 14.00

  • Polpette

    Beef and pork meatballs

    Price: 14.00

Categories

Restaurants: Italian
(702)364-5300 (702)-364-5300 +17023645300

Map 4480 Paradise Road

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