Las Vegas
Restaurants Las Vegas
An innovative concept from chef José Andrés, China Poblano presents the flavors of Mexico and China to create a breakthrough restaurant experience.
Chipotle salsa de casa
Chicken, cloud ear mushroom, goji berry
Braised pork, onions, cilantro, chicharrón, salsa verde cruda
Mexican Gulf shrimp sauteed with dried chiles, roasted poblanos, shallots and sweet aged black garlic
Our surprising version! Fresh rice cream, fresh mango and mango granita, coconut rice espuma, caramelized rice crispies, hint of spice and lime
Baby romaine lettuce cups filled with avocado, epazote bread crumbs, Parmigiano Reggiano and Spanish anchovies
Young coconut, avocado, teardrop pepper, onion and cilantro are dressed with fresh coconut water and citrus juices
With ginger, garlic, onion, and spicy árbol, finished with toasted almonds and a squeeze of fresh lime
Fried rice, mushrooms, egg, tofu and twenty seasonal vegetables. See if you can count them all!