Jaleo

Pan de cristal con tomate

Toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato

Price: 16.00

Aceitunas 'Ferran Adrià'

Modern and traditional Gordal olives stuffed with piquillo pepper, anchovies and orange zest

Price: 18.00

José's taco*

Hand sliced Jamón Ibérico de bellota with caviar and toasted nori

Price: 25.00

Ostras con pippirana y sandía*

Daily selection of oysters with pippirana and watermelon air

Price: 28.00

Aceitunas marinadas

Traditional marinated Spanish olives

Price: 8.00

Cono de escalivada y anchoa

A cone of fire roasted eggplant, red pepper and anchovy butter; topped with anchovy and chive

Price: 6.00

Cono de caviar*

A cone filled with créme fraiche and Amur Ossetra Caviar and topped with gold flakes

Price: 17.00

Cono de sobrasada

A cone of sobrasada Ibérica, goat cheese and topped with local honey

Price: 9.00

Cono de atún*

A cone of tuna tartare and topped with whipped avocado

Price: 11.00

Vieira viva con escabeche

Live Hokkaido scallop with escabeche, sweety drop peppers and cilantro

Price: 30.00

Lascas de tartar de atún con crema de cana de cabra*

Crispy bread thins topped with Cana de Cabra cream and tuna tartare

Price: 16.00

Lascas de ensaladilla y boqueron*

Crispy bread thins topped with ensaladilla rusa, Spanish white anchovies and piquillo oil

Price: 13.00

Selection of 3 cheeses

Price: 34.00

Selection of 5 cheeses

Price: 47.00

Plato de queso Manchego Pasamontes*

(D.O. La Mancha) A plate of raw sheep's-milk cheese. Nutty with a tangy, creamy finish

Price: 14.00

Caña de Cabra

(Murcia) A soft, semi-sweet goat's-milk cheese paired with raisin walnut bread and fig jam

Price: 14.00

Idiazábal

(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep's-milk cheese paired with membrillo

Price: 13.00

Queso Manchego Pasamontes

(D.O. La Mancha) A raw sheep's-milk cheese. Nutty with a tangy, creamy finish paired with Marcona almonds and compressed apples

Price: 14.00

Rey Silo blanco o rojo

(Asturias) Your choice of intensely flavored cow's-milk cheese, spiced with pimentón or not!

Price: 14.00

Queso del día

Chef's choice of a traditional cheese from different regions throughout Spain

Price: 14.00

Rey Silo Mamá Marisa

(Asturias) Sharp and creamy, a raw-milk version of Cabrales. Named for José Andrés' grandmother. Paired with green apples, membrillo, picos and toasted 'cristal' bread

Price: 22.00

Torta Pascualete

(Extremadura) Creamy raw sheep's-milk cheese served with toasted 'cristal' bread, membrillo and fig jam

Price: 32.00

Jamón Ibérico de bellota Cinco Jotas

48-month cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain

Price: 40.00

Paletilla Ibérica

24-month cured ham shoulder from the native acorn-fed, black-footed Ibérico pigs of Spain

Price: 39.00

Jamón Serrano

18-month cured Serrano ham

Price: 19.00

Lomo Ibérico

Smoke cured Ibérico pork loin

Price: 18.00

Chorizo Ibérico

Cured acorn-fed chorizo sausage

Price: 17.00

Salchichón Ibérico

Dry-cured sausage made with Ibérico meat

Price: 16.00

Selección de embutidos

A selection of cured Ibérico meats

Price: 46.00

Patatas bravas*

Fried potatoes with spicy tomato sauce and alioli

Price: 17.00

Croquetas de pollo

Traditional Spanish chicken fritters

Price: 17.00

Croquetas de mariscos

Traditional Spanish fritter with shrimp and lobster with saffron alioli

Price: 21.00

Calamares a la Romana*

Crispy-fried squid served with squid ink alioli

Price: 16.00

Berenjenas fritas a la Malagueña

Fried eggplant with yogurt espuma, local honey and lemon

Price: 14.00

Dátiles rellenos

Almond filled, fried bacon-wrapped dates served with an apple-mustard sauce

Price: 18.00

Buñuelos de bacalao*

Fried cod and potato fritters with honey alioli

Price: 16.00

Empanada

Traditional Spanish empanada filled with chicken and Manchego cheese with mojo isleño

Price: 10.00

Bikini de jamón y queso Manchego*

A toasted sandwich of Serrano ham, Manchego cheese and caramelized onions with honey-mustard alioli

Price: 21.00 Extras add tartuffata - 3.00

Mini Pepito de Ibérico*

Mini-burger made from the native, acorn-fed, black footed Ibérico pigs of Spain

Price: 11.00

Mini Txuleburger*

Mini dry-aged burger with American cheese, caramelized onion and José's not so secret sauce

Price: 13.00

Tichi's Gazpacho

Classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper

Price: 11.00

Ensalada verde

Mixed greens with tomato, piparra pepper, red onion and sherry dressing

Price: 14.00

Aguacate y mojo verde con queso de cabra

Avocado with cucumber, soft goat cheese and mojo verde

Price: 16.00

Endibias con queso de cabra y naranjas

Endives with goat cheese, oranges, almonds and roasted garlic dressing

Price: 15.00

Ensalada de hinojo y manzanas con queso Manchego y nueces

Shaved fennel and apple salad with Manchego cheese and walnuts

Price: 16.00

Ensalada de sandía y tomate

Watermelon and heirloom tomato with goat cheese, toasted pistachios, citrus dressing and micro thyme

Price: 18.00

Espinacas a la Catalana

Sautéed spinach with rum-soaked apricots and raisins, pine nuts and apples

Price: 15.00

Escalivada Catalana

Fire-roasted red peppers, eggplant and sweet onions with sherry dressing

Price: 15.00

Coliflor salteada con aceitunas y dátiles

Sautéed cauliflower with dates, olives and PX wine

Price: 17.00

Pimientos del piquillo rellenos de queso de cabra y setas

Seared piquillo pepper filled with goat cheese and seasonal mushrooms

Price: 16.00

Trigueros con romesco

Grilled asparagus with romesco sauce and sherry dressing

Price: 18.00

Tortilla de patatas clásica*

The classic Spanish omelet with potatoes and onions

Price: 16.00

Pisto Manchego con huevo frito*

Catalan-style stewed vegetables with a fried egg

Price: 14.00

Pollo al ajillo

Grilled chicken thigh with ajillo sauce and black garlic purée

Price: 21.00

Bistec a la parrilla*

Grilled 6-oz flat iron steak with confit piquillo peppers

Price: 34.00

Costillas de cordero*

Grilled Merino lamb with honey aioli, rosemary sauce and olive oil potato purée

Butifarra escalivada*

Grilled pork sausage with fire-roasted vegetables and honey mustard alioli

Price: 26.00

Chorizo casero

Grilled chorizo sausage with olive oil potato purée and cider sauce

Price: 21.00

Lomo de buey con Valdeón*

Grilled 10-oz strip loin with Valdeón sauce and olive oil potato purée

Price: 60.00

Lubina a la Donostiarra*

Whole-grilled Spanish sea bass with a Basque-style dressing

Price: 63.00

Gambas a la Zahara

Head-on shrimp with garlic and extra virgin olive oil prepared as José does in summer

Price: 40.00

Secreto Ibérico de bellota*

A secret skirt cut from the native, acorn-fed, black-footed Ibérico pigs of Spain. Served with toasted tomato bread, mojo verde and honey mustard alioli

Price: 95.00

Chuleta asada*

40-oz Jack's Creek Australian Wagyu Tomahawk served with confit piquillo peppers

Price: 265.00

Pulpo a la parilla

Charcoal grilled octopus with potatoes and tomato confit

Price: 28.00

Gambas al ajillo

The classic Spanish tapa of shrimp sautéed with garlic and flauta bread

Price: 24.00

Rossejat Negra...or not!*

Paella' made with toasted pasta with sepia, shrimp, and squid ink...or not!

Price: 34.00

Vieiras con guisantes*

Seared scallops with pea purée, chorizo oil, sugar snap peas and pea shoots

Price: 35.00

Halibut con crema de azafrán y mejillones

Halibut fillet with mussel saffron sauce, braised fennel and chive oil

Price: 48.00

Arroz de rabo de toro

Paella-style rice with braised oxtail, carrots, pearl onions and romano beans

Price: 85.00

Arroz a banda con gambas *

Paella-style rice with cuttlefish sofrito and head-on shrimp

Price: 80.00

Arroz de pollo y setas *

Paella-style rice with chicken and seasonal mushrooms

Price: 72.00

Arroz de verduras de temporada

Paella-style rice with seasonal vegetables and mushrooms

Price: 60.00