Edge Steakhouse

Menu

• Spicy Shrimp

  lightly fried shrimp, spicy emulsion, sweet chile reduction

• Shrimp Cocktail

  cocktail sauce, lemon

• *Fresh Market Oysters

  half-dozen seasonal oysters, mignonette, kaluga caviar

• *Seafood Platter

  king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte

• Roasted Bone Marrow

  braised short rib, onion jam, marrow arancini, radish

• Jumbo Lump Crab Cake

  avocado aioli, lemon crème fraiche, cucumber, citrus

• *Beef Tartare

  beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread

• Grilled Octopus

  piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri

• Yellowtail Crudo

  avocado, radish, cucumber, lime, jalapeño lime vinaigrette

• Foie Gras

  guava, kumquat confit, brûlée fig, fig crostini

• Osetra Caviar (1oz)

• Kaluga Caviar (1oz)

• French Onion Soup

  dry sherry, gruyere

• Lobster Bisque

  lobster croquette, sherry reduction, lemon créme fraîche, chive oil

• Wedge Salad

  iceberg, heirloom tomatoes, stilton blue cheese, Nueske's bacon, ranch dressing

• *Caesar Salad

  classic Caesar dressing, brioche croutons, parmesan

• Hearts of Palm

  fig, citrus, compressed cucumber, greek yogurt, fig mostarda, arugula, pumpkin seeds

• Baby Beet Salad

  mascarpone, pistachios, citrus, beet coral, meyer lemon vinaigrette

• Mary's Organic Chicken

  citrus brined, hen of the wood mushroom, confit onion, globe carrot, bacon lardons, garlic potato puree, brown butter sage jus

• Alaskan Red King Crab Legs

  lemon beurre monte

• *Ora King Salmon

  saffron potato risotto, braised leek, globe carrot, roasted rainbow cauliflower

• *Tai Snapper

  roasted squash, salsify, vadouvan curry coconut emulsion, parsnip chip

• *Filet Mignon

  7oz. Schuyler, Nebraska

• *Filet Mignon

  10oz. Schuyler, Nebraska

• *Wagyu Skirt Steak | Confit Shallots

  10oz. Westholme Farm, Australia

• *Bone-In Ribeye

  20oz. USDA prime

• *Dry Aged New York Strip

  USDA prime 20oz. bone-in

• *Dry Aged Ribeye

  USDA prime 20oz. bone-in

• *Wagyu Strip Loin

  12oz. stone axe farm, Australia

• *Wagyu Rib Cap

  7oz. Snake River Farms, Idaho

• *Butter Poached Lobster Tail

  8oz. feuille de brick, brown butter powder, citrus beurre monte, kaluga caviar, lime

• Steamed Alaskan Red King Crab Legs

• Caramelized Onions

• Roasted Bone Marrow

• Charred Jalapeno

• King Crab Oscar

• Foie Gras and Madeira Wine Sauce (Rossini)

• Peppercorn Crusted (Au Poivre)

• Blue Cheese Crusted

• Truffle Butter

• Sauces

  Available upon request

• Black Summer Truffle

• Potato Puree

  butter whipped or garlic

• Blistered Shishito Peppers

  romesco, balsamic, almond bread crumbs

• Roasted Mushrooms

  cipollini onion, baby spinach, aged sherry vinegar

• Loaded Potato

  salt-baked, Nueske's bacon, white cheddar, sour cream, chive

• Roasted Baby Brussels Sprouts

  bacon lardon, apple mostarda, balsamic reduction, pomegranate, apple butter

• Black & White Truffle Mac & Cheese

  black truffle, chives, white cheddar, gruyere, parmesan, radiatore pasta, demi-glace

• Grilled Asparagus

  béarnaise, charred lemon

• Truffle Potato Gratin

  yukon gold potatoes, black truffle, white cheddar

• Roasted Cauliflower Spatzle

  rainbow cauliflower, spätzle, brown butter, fine herbs

• Pumpkin Mousse

  spiced pumpkin bread, caramel, pepita brittle, chocolate twigs, cream cheese icing

• Cheesecake

  lemon glaze, berry compote, raspberry coulis

• Tahitian vanilla crème brulee

  shortbread cookie, fresh berries

• Chef's Selections

  Delectable ice cream trio

• Milk Chocolate Sphere

  warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream