Steak Houses Las Vegas

Edge Steakhouse

Steak Houses Las Vegas

No reviews
Address
3000 Paradise Road Route
Place
Las Vegas , NV 89109
Landline
(702) 732-5277
Twitter
@WestgateVegas
Facebook
1017579644933078
Video
www.youtube.com
Website
www.westgateresorts.com
Reservations
resort.to
Menu
resort.to
Order
www.opentable.com

Description

The award-winning Edge Steakhouse is an immensely popular restaurant in Las Vegas at Westgate Las Vegas Resort & Casino.

Edge Steakhouse features top quality Prime Cuts, Domestic Wagyu Beef, fresh seafood and other creative entrees, along with specialty appetizers and delectable side dishes.

An extensive wine selection is also available.

Edge Steakhouse can be found at 3000 Paradise Road . The following is offered: Steak Houses - In Las Vegas there are 78 other Steak Houses. An overview can be found here.

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Opening hours

EDGE Steakhouse Is Now Accepting Reservations, Tuesday – Saturday 5pm to 10pm.

Payment Options

Cash American Express Visa MasterCard Check

Reviews

This listing was not reviewed yet

Categories

Steak Houses
(702)732-5277 (702)-732-5277 +17027325277

  • Spicy Shrimp

    lightly fried shrimp, spicy emulsion, sweet chile reduction

  • Shrimp Cocktail

    cocktail sauce, lemon

  • *Fresh Market Oysters

    half-dozen seasonal oysters, mignonette, kaluga caviar

  • *Seafood Platter

    king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte

  • Yellowtail Crudo

    avocado, radish, cucumber, jalapeño lime vinaigrette

  • Roasted Bone Marrow

    braised short rib, onion jam, marrow arancini, radish

  • Jumbo Lump Crab Cake

    avocado aioli, lemon crème fraiche, cucumber, citrus

  • *Beef Tartare

    beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread

  • Grilled Octopus

    piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri

  • Osetra Caviar (1oz)

  • Kaluga Caviar (1oz)

  • French Onion Soup

    dry sherry, gruyere

  • Mushroom Cappuccino

    wild mushroom, summer truffle, porcini powder, micro thyme, foie gras whipped cream

  • Baby Beet Salad

    mascarpone, pistachios, citrus, beet coral, meyer lemon vinaigrette

  • Wedge Salad

    iceberg, heirloom tomatoes, stilton blue cheese, cherry wood smoked bacon, ranch dressing

  • *Caesar Salad

    classic Caesar dressing, brioche crouton, parmesan

  • Grilled Stone Fruit Panzanella

    peaches, nectarines, pluots, baby apricots, heirloom tomatoes, cucumber, fior di latte mozzarella, croutons, red wine vinaigrette

  • Mary's Organic Chicken

    citrus brined, hen of the wood mushroom, confit onion, globe carrot, bacon lardon, garlic potato puree, brown butter sage jus

  • Alaskan Red King Crab Legs

    lemon beurre monte

  • *Ora King Salmon

    saffron potato risotto, braised leek, globe carrot, roasted rainbow cauliflower

  • *Diver Scallops

    little neck clams, summer squash, baby fennel, blistered cherry heirloom tomato, spanish chorizo relish, clam & corn velouté

  • *Filet Mignon

    7oz. Schuyler, Nebraska

  • *Filet Mignon

    10oz. Schuyler, Nebraska

  • *Wagyu Skirt Steak | Confit Shallots

    10oz. Westholme Farm, Australia

  • *Bone-In Ribeye

    20oz. Hastings, Nebraska

  • *Bone-In New York Strip

    20oz USDA Prime

  • *Bone-In Dry Aged Ribeye

    20oz Hastings, Nebraska

  • *Wagyu Strip Loin

    12oz. Stone Axe Farm, Australia

  • *Wagyu Rib Cap

    7oz. Snake River Farms, Idaho

  • *Butter Poached Lobster Tail

    citrus beurre monte, charred lemon

  • Steamed Alaskan Red King Crab Legs

  • Caramelized Onions

  • Roasted Bone Marrow

  • Charred Jalapeno

  • King Crab Oscar

  • Foie Gras and Madeira Wine Sauce (Rossini)

  • Peppercorn Crusted (Au Poivre)

  • Blue Cheese Crusted

  • Truffle Butter

  • Sauces

    Available upon request

  • Blistered Shishito Peppers

    romesco, balsamic, almond bread crumbs

  • Roasted Mushrooms

    cipollini onion, baby spinach, aged sherry vinegar

  • Grilled Asparagus

    béarnaise, charred lemon

  • Roasted Baby Carrots

    heirloom carrot, pea puree, pea greens

  • Loaded Potato

    salt-baked, cherry wood smoked bacon, white cheddar, sour cream, chive

  • Black & White Truffle Mac & Cheese

    black truffle, chive, white cheddar, gruyere, parmesan, radiatore pasta, demi-glace

  • Potato Puree

    butter whipped or garlic

  • Truffle Potato Gratin

    yukon gold potato, black truffle, white cheddar

  • Spatzle

    roasted yellow corn, fire roasted artichoke, cotija cheese, pickled fresno pepper

  • Lemon Chiffon Cake

    citrus coulis, white chocolate, chantilly

  • Cheesecake

    lemon glaze, berry compote, raspberry coulis

  • Tahitian vanilla crème brulee

    shortbread cookie, fresh berries

  • Milk Chocolate Sphere

    warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream

  • Chef's Selections

    delectable ice cream trio