Edge Steakhouse

Spicy Shrimp

lightly fried shrimp, spicy emulsion, sweet chile reduction

Shrimp Cocktail

cocktail sauce, lemon

*Fresh Market Oysters

half-dozen seasonal oysters, mignonette, kaluga caviar

*Seafood Platter

king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte

Yellowtail Crudo

avocado, radish, cucumber, jalapeño lime vinaigrette

Roasted Bone Marrow

braised short rib, onion jam, marrow arancini, radish

Jumbo Lump Crab Cake

avocado aioli, lemon crème fraiche, cucumber, citrus

*Beef Tartare

beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread

Grilled Octopus

piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri

Osetra Caviar (1oz)

Kaluga Caviar (1oz)

French Onion Soup

dry sherry, gruyere

Mushroom Cappuccino

wild mushroom, summer truffle, porcini powder, micro thyme, foie gras whipped cream

Baby Beet Salad

mascarpone, pistachios, citrus, beet coral, meyer lemon vinaigrette

Wedge Salad

iceberg, heirloom tomatoes, stilton blue cheese, cherry wood smoked bacon, ranch dressing

*Caesar Salad

classic Caesar dressing, brioche crouton, parmesan

Grilled Stone Fruit Panzanella

peaches, nectarines, pluots, baby apricots, heirloom tomatoes, cucumber, fior di latte mozzarella, croutons, red wine vinaigrette

Mary's Organic Chicken

citrus brined, hen of the wood mushroom, confit onion, globe carrot, bacon lardon, garlic potato puree, brown butter sage jus

Alaskan Red King Crab Legs

lemon beurre monte

*Ora King Salmon

saffron potato risotto, braised leek, globe carrot, roasted rainbow cauliflower

*Diver Scallops

little neck clams, summer squash, baby fennel, blistered cherry heirloom tomato, spanish chorizo relish, clam & corn velouté

*Filet Mignon

7oz. Schuyler, Nebraska

*Filet Mignon

10oz. Schuyler, Nebraska

*Wagyu Skirt Steak | Confit Shallots

10oz. Westholme Farm, Australia

*Bone-In Ribeye

20oz. Hastings, Nebraska

*Bone-In New York Strip

20oz USDA Prime

*Bone-In Dry Aged Ribeye

20oz Hastings, Nebraska

*Wagyu Strip Loin

12oz. Stone Axe Farm, Australia

*Wagyu Rib Cap

7oz. Snake River Farms, Idaho

*Butter Poached Lobster Tail

citrus beurre monte, charred lemon

Steamed Alaskan Red King Crab Legs

Caramelized Onions

Roasted Bone Marrow

Charred Jalapeno

King Crab Oscar

Foie Gras and Madeira Wine Sauce (Rossini)

Peppercorn Crusted (Au Poivre)

Blue Cheese Crusted

Truffle Butter

Sauces

Available upon request

Blistered Shishito Peppers

romesco, balsamic, almond bread crumbs

Roasted Mushrooms

cipollini onion, baby spinach, aged sherry vinegar

Grilled Asparagus

béarnaise, charred lemon

Roasted Baby Carrots

heirloom carrot, pea puree, pea greens

Loaded Potato

salt-baked, cherry wood smoked bacon, white cheddar, sour cream, chive

Black & White Truffle Mac & Cheese

black truffle, chive, white cheddar, gruyere, parmesan, radiatore pasta, demi-glace

Potato Puree

butter whipped or garlic

Truffle Potato Gratin

yukon gold potato, black truffle, white cheddar

Spatzle

roasted yellow corn, fire roasted artichoke, cotija cheese, pickled fresno pepper

Lemon Chiffon Cake

citrus coulis, white chocolate, chantilly

Cheesecake

lemon glaze, berry compote, raspberry coulis

Tahitian vanilla crème brulee

shortbread cookie, fresh berries

Milk Chocolate Sphere

warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream

Chef's Selections

delectable ice cream trio