Foundation Room Las Vegas

Menu

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  Crab Cakes

  Sweet jumbo lump crab, green goddess, sorrel, frisée, potato crisp

• Smoked Beef Tartare

  Smoked soy, black garlic, shallots & chives, quail egg, port wine pearl onions, toasted baguette

• Seared Scallops

  Yellow & purple cauliflower, cauliflower puree

• Foie Gras Submarine

  Cherry cream filled fried vanilla sponge cake, foie gras mousse, cherry reduction

• 

  Charcuterie & Cheese

  Chef’s selection of 3 artisan cheeses and 2 cured meats with accompaniment

• 

  Cauliflower Tempura

  Sambal Oelek aioli, ponzu sauce

• Chicken Vindaloo Tacos

  Curry & tamarind braised chicken, mint yogurt, cilantro, bell peppers, lime

• Pork Belly

  Crispy pork belly. pickled mushrooms, papaya salad

• Roasted Bone Marrow

  Toasted French baguette, peppercorn sauce, chives

• French Onion Soup

  French baguette crouton, Gruyère cheese

• Caesar

  Baby romaine, white anchovies, buttered croutons

• Tomato & Mozzarella

  Buffalo mozzarella, heirloom tomatoes, micro arugula, aged balsamic vinegar, extra virgin olive oil, fleur de sel

• Wedge

  Baby iceberg, Point Reyes bleu cheese crumbles, bleu cheese dressing, Duroc bacon, pickled onions

• Foundation Room

  Baby romaine, red and yellow grape tomatoes, goat cheese, red wine vinaigrette

• Lamb Loin

  Pistachio crusted, bordelaise, crisped Brussels sprouts, chanterelle mushrooms

• Braised Short Rib

  Red wine braised-pickled onion, roasted parsnips, baby tri-color carrots, & sun chokes

• Wagyu Skirt

  Tabasco rubbed

• 

  Prime Center Cut Filet

• Wagyu New York Strip

  12 oz

• Bone In Ribeye

• Bone In Dry Aged Ribeye

• Dry Aged Bone In New York Strip

  12 oz

• Rib Eye Cap

  10 oz

• Pan Seared Scallops

• Pan Seared Foie Gras

• Horseradish Cream

• Béarnaise

• Bordelaise

• Peppercorn

• Roasted Cauliflower

  Seasonal mixed mushrooms, cauliflower purée, pears, lemon, micro greens

• Roasted Chicken

  Crisped russet potato wedges, summer squash, shaved carrots, thyme brown butter

• Pan Seared Diver Scallops

  Chorizo hash, celery root puree, salsa verde, micro greens

• Market Fish

  Smoked corn purée, potato confit, roasted red pepper relish, chives

• Vegan Risotto

  Jackfruit confit, mushrooms, microgreens, lemon oil

• Mac & Cheese

• Handcut Fries

  Togarashi spice with sesame, rice vinegar

• Brussel Sprouts

  Bordelaise, Duroc bacon

• Roasted Asparagus

• Pomme Purée

• Spinach

  Sautéed or creamed

• Braised Mushrooms

• Hassleback Potato

  Whipped creme fraiche, white cheddar, Duroc bacon

• 

  Calvados Apple Bread Pudding

  Bourbon vanilla gelato, pecan caramel

• Peanut Butter Lava Cake

  Roasted banana ice cream, candied bacon pretzel crumble

• Butterscotch Crème Brûlée

  Butterscotch cotton candy

• Cereal Milk Ice Cream Sampler

  Assorted cereal ice cream, waffle cones

• Fresh Berries

  Assorted berries, meringue, crème anglaise

• Seattle’s Best Portside Blend Coffee

  Regular & Decaffeinated

• Lavazza Espresso Drinks

  Espresso, cappuccino, caffè latte

• Numi Organic Hot Tea

  Gunpowder green, golden chai, moroccan mint, aged earl grey

• Fresh Oysters By The Half Dozen

  Seasonal oysters, yuzu mignonette, Tabasco, cocktail sauce

• Shrimp Cocktail

  Oishii Shrimp, jalapeño, cucumber, avocado, cilantro, spicy tomato broth, hatch chili oyster crackers

• Shellfish Platter

  Lobster salad, crab claws, oysters, jumbo shrimp, yuzu mignonette, horseradish cocktail sauce