Discover authentic Southern-dining at House of Blues Restaurant and Bar located on the Las Vegas Strip inside Mandalay Bay Resort & Casino. From our family style dishes and craft cocktails to the best in live music and folk art, our restaurants deliver an unforgettable experience. We will be participating in Restaurant Week from June 5th - June 19th! Learn more here: https://restaurantweeklv.org/restaurant/house-of-blues-restaurant-bar/
four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese Option to add chicken, pork, steak, or brisket
Chives, blue cheese dressing
Choose a style: Hot Honey – crispy onion, ranch dressing Charred Lemon & Garlic – crispy onion, ranch dressing
Blistered tomato, cajun-spiced tortilla chips
jalapeño-bacon, pickled red onion, four cheese sauce, cilantro crema, cotija cheese Option to add chicken, pork, steak or brisket
mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette
romaine lettuce wedge, crumbled bacon, chives, cherry tomatoes and toasted breadcrumbs, with blue cheese dressing
romaine, grilled chicken, avocado, tomato, blue cheese crumble, bacon, hard-boiled egg, blue cheese dressing
romaine, grilled chicken, cabbage, corn, tomato, crispy onions, ranch dressing, Memphis BBQ sauce
USDA Prime steak, mixed field greens, cherry tomatoes, toasted almonds, blue cheese crumbles, red onion, cucumber, balsamic vinaigrette
sautéed chicken, andouille sausage, onion, bell pepper, celery, cajun rice Option to add cajun shrimp
cajun rice, charred broccolini, blistered tomato, cajun butter
two crispy-fried chicken breasts, Nashville rub, house-made slaw, french fries, dill pickle, honey on the side (available plain)
house-made slaw, Memphis BBQ sauce, dill pickle, French fries Half or whole rack
sautéed shrimp, tomato, jalapeño-cheese cornbread, Abita Amber beer reduction, scallion
white cheddar grits, grape tomato, cajun cream option to add andouille sausage
blackened chicken, penne pasta, cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan Option to add cajun shrimp
blues rub, garlic fries, cajun butter, garlic aioli
double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle
double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce
built 100% vegan Impossible™ burger patty, American cheese,shredded romaine, secret sauce,dill pickle chips Option to make your burger a double
fried cajun shrimp, French bread, spiced remoulade, lettuce, dill pickle, tomato
bourbon-butter-brushed fried chicken breast, brioche bun, house-made slaw, seasoned mayo, dill pickle (available simply grilled)
roasted garlic & herb aioli, crispy onions, garlic butter, brioche bun
Memphis BBQ sauce, house-made slaw, dill pickle, brioche bun
with bourbon butter
four cheese sauce, topped with toasted breadcrumbs
andouille sausage, chicken, onion, bell pepper, celery, cajun rice
deep-fried, Champagne vinaigrette
coconut graham cracker crust, whipped cream, lime zest, shaved coconut
bourbon butter, toffee sauce (serves two)
Three eggs any style, hash browns, choice of applewood bacon, breakfast sausage link, Canadian bacon, chicken apple sausage
Three eggs, hash browns, choice of any three mixins' - applewood bacon, sausage, ham, red onion, tomatoes, pickled jalapeños, bell peppers, cheddar cheese, mozzarella, Swiss cheese
6 oz. NY strip, three eggs any style, hash browns
Two buttermilk biscuits, sawmill gravy, three eggs any style, hash browns
Fried eggs, American cheese, applewood bacon, garlic aioli
Two poached eggs, English muffin, Canadian bacon, Hollandaise sauce, hash browns
Low-fat Greek yogurt, crunchy granola, fresh seasonal berries
Assorted seasonal melons and berries
crispy chicken breast served with butter and choice of maple syrup or sawmill gravy
Served two high dusted with powdered sugar, butter and syrup
Three eggs, black forest ham, cheddar cheese, cajun potatoes
Three eggs, roma tomatoes, spinach, swiss cheese, avocado, cajun potatoes
sourdough, pickled onion, grape tomato, breakfast radish, sunny-side-up egg, mixed greens, Champagne vinaigrette, chives
thick-cut brioche, caramel, whipped cream, strawberries
buttermilk biscuits, crispy chicken breast, cajun aioli, sawmill gravy, chamoy pineapple & watermelon, dusted with tajín
ask your server about today’s hotcakes
dusted with powdered sugar, butter & syrup
Belvedere vodka, Giffard Vanille de Madagascar, Kahlua, Owen’s Mixers Espresso
Knob Creek bourbon, maple syrup, chocolate bitters, orange
Espolòn reposado tequila, triple sec, sweet & sour, Grand Marnier
Flecha Azul blanco, Bittermens Hellfire, Cointreau, passion fruit, lime, agave
Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime
SelvaRey white rum, mint, raspberry, blackberry, lime
Cruzan aged light and spiced rums, orange, lime, passion fruit, pomegranate, Myers’s dark rum
New Amsterdam vodka, Owen’s ginger beer & grapefruit, lime
red or white wine, brandy, fresh fruits and juices glass or pitcher
Mountain water, Sparkling water, or Flavored water
REGULAR, SUGARFREE or RED (watermelon)
Michelob Ultra Golden Road Ride On 10 Hop IPA Bud Light Modelo Especial
Corona Extra Blue Moon Sam Seasonal by Samuel Adams Goose Island IPA Elysian Space Dust Kona Big Wave Golden Road Mango Cart Voodoo Ranger IPA Coors Light Stella Artois Modelo Especial Miller Lite Michelob Ultra Angry Orchard Crisp Apple Hard Cider White Claw Hard Seltzer High Noon Hard Seltzer Budweiser Zero (non-alcoholic)
Mionetto, Prosecco (Split)
Justin, Sauvignon Blanc LEOS, Rosé Line 39, Chardonnay Ferrari-Carano, Chardonnay Santa Cristina by Antinori, Pinot Grigio
Banshee, Pinot Noir Line 39, Red Blend LVE (By John Legend), Red Blend J. Lohr, Cabernet Sauvignon Decoy by Duckhorn, Cabernet Sauvignon
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