Restaurants Las Vegas

Superfrico

Restaurants Las Vegas

No reviews
Address
3708 S. Las Vegas Blvd Route
Level 2, Chelsea Tower
Place
Las Vegas , NV 89109
Landline
(702) 534-3419
E-Mail
[email protected]
Twitter
@superfricovegas
Facebook
106813704801764
Website
spiegelworld.com
Reservations
spiegelworld.com
Menu
spiegelworld.com

Description

Created by Spiegelworld, Superfrico is an Italian American Psychedelic restaurant/house party where the world’s most kickass creatives cut loose and do their thing—in the kitchen, behind the bars, on the walls, under the bed—and everyone’s invited.

Superfrico can be found at 3708 S. Las Vegas Blvd . The following is offered: Restaurants - In Las Vegas there are 1159 other Restaurants. An overview can be found here.

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Restaurants
(702)534-3419 (702)-534-3419 +17025343419

  • OISHI OYSTERS*

    half dozen oysters, yuzu mignonette

  • HAMACHI CRUDO

    hamachi, finger lime, yuzu, radish, mint, smoked trout roe, avocado olive oil

  • FRIED MOZZARELLA

    house-made mozzarella, sourdough breadcrumbs, spicy marinara, basil, parsley, lemon zest

  • SPICY SOPPRESSATA MEATBALLS

    dry-aged beef, heritage breed pork, arrabbiata, sherry, roasted garlic, potato purée

  • TUNA TARTARE*

    cured bigeye tuna, truffle lime vinaigrette, everything spice, puffed cracker

  • GRILLED OCTOPUS

    yuzu kosho, tangerine honey, scallions, basil oil

  • TABLESIDE MOZZARELLA

    1 lb of fresh belgioioso curd pulled and stretched before your very eyes, accompanied by marinated tomatoes, basil, fresh puccia bread, salumi, warmed olives and roasted peppers

  • LITTLE GEM

    calabrian ranch, ultimate crouton, parmigiano reggiano

  • ARUGULA

    parmesan frico, lemon and local honey vinaigrette, pecorino, black pepper

  • KALE CAESAR

    miso, tahini, sesame panko, garlic

  • OG SQUARE

    tomato, house-made mozzarella, cheddar, sicilian oregano, parmigiano reggiano

  • ULTIMATE PEPPERONI SQUARE

    tomato, house-made mozzarella, 'nduja, sicilian oregano, ezzo pepperoni, pickled chile, honey

  • MUSHROOM MOGUL

    roasted mushrooms, white wine lemon cream, pickled shallot, thyme, seasonal truffle

  • MUSHROOM GNOCCHI

    cultured butter, conserva, smoked egg yolk, black truffle, pecorino

  • PASTA ALLA ZOZZONA

    house-made spicy fennel sausage, guanciale, tomato, pecorino, egg yolk

  • SPAGHETTI & MEATBALLS

    soppressata, tomato, garlic, basil, parmesan

  • BEEF CHEEK AGNOLOTTI

    mishima wagyu beef, roasted mushroom, star anise agrodolce, winter truffle

  • MARKET FISH PICCATA

    branzino, lemon, caper, parsley

  • EGGPLANT ROLLATINI

    whipped ricotta, heirloom tomato sauce

  • CHICKEN PARM

    mary's chicken breast, spicy marinara, house-made mozzarella, parmigiano reggiano, basil oil, parsley, lemon zest, sourdough breadcrumbs

  • LUMINA LAMB CHOPS*

    vadouvan, mint, pistachio

  • ROASTED SEA SCALLOPS

    chickpea ragu, calabrian chili, puffed quinoa, baby kale

  • FILET MIGNON*

    6-ounce creekstone filet, butter, sea salt, bone marrow sauce

  • AUSTRALIAN WAGYU RIBCAP*

    8-ounce icon xb wagyu, green garlic butter, salsa verde

  • PRIME NEW YORK STRIP*

    12-ounce creekstone prime strip, butter, veal jus

  • TOMAHAWK*

    40-ounce creekstone tomahawk, sea salt, lemon, butter

  • WARM BRUSSELS

    parmesan vinaigrette, honeycrisp apple, pickled red onion, candied hazelnut

  • BEEF FAT & ROSEMARY POTATOES

    fingerling potato, seasoned beef fat butter, garlic, fried herbs, pecorino

  • WHIPPED POTATO

    simply whipped

  • SWEET CREAM POLENTA

    fresno chili jam, cream, pecorino, butter

  • ROASTED MUSHROOM

    sherry, shoyu, aleppo, cured egg yolk