Steak Houses Las Vegas

Twin Creeks Steakhouse

Steak Houses Las Vegas
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Address
3333 Blue Diamond Road
Place
Las Vegas, NV   89139 
Landline
(702) 263-7777
Twitter
@SilvertonCasino
Facebook
SilvertonCasino
Website
silvertoncasino.com
Reservations
silvertoncasino.com
Menu
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Description

The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation. Chef Jaimee Pepe is at the helm of Twin Creeks, which proudly serves Certified Angus Beef®. The Prime-grade 16-ounce New York Strip is hand-cut in house and char-grilled on a Montague broiler, which the chef calls the "Cadillac of the kitchen." The beef can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace. A nightly Social Hour is held in the Lounge from 4:30-6pm featuring Bottomless Wine.

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Opening hours

All-day Sunday brunch menu replaces regular menu. A nightly Social Hour is held in the Lounge from 4:30-6pm featuring Bottomless Wine; available all day on Sundays.

  • BEEF CARPACCIO†

    pickled mushrooms, truffle aioli, mixed greens, focaccia crisps

    Price: 22.00

  • SALMON CRUDO

    buttermilk yuzu vinaigrette, puffed rice, chili oil

    Price: 18.00

  • TEMPURA SHRIMP

    tossed in spicy aioli

    Price: 20.00

  • SHRIMP COCKTAIL

    poached jumbo shrimp, fresh horseradish, house cocktail sauce

    Price: 28.00

  • OYSTERS ON THE HALF SHELL†

    1/2 dozen east coast oysters, pink peppercorn mignonette, cocktail sauce, lemon

    Price: 24.00

  • JUMBO LUMP CRAB CAKE

    roasted red pepper remoulade

    Price: 28.00

  • LAMB LOLLIPOPS†

    blackberry gastrique, mint herb salad

    Price: 22.00

  • CRISPY MUSHROOMS

    spicy truffle aioli

    Price: 16.00

  • GRILLED ARTICHOKE†

    lemon basil aioli

    Price: 17.00

  • LOBSTER BISQUE

    pernod cream

    Price: 17.00

  • TRADITIONAL ONION SOUP

    caramelized onions, gruyère cheese

    Price: 16.00

  • POTATO LEEK SOUP

    bacon, crispy leeks

    Price: 13.00

  • BABY WEDGE SALAD

    applewood smoked bacon, crumbled blue cheese, shaved red onions, blistered tomatoes

    Price: 16.00

  • CAESAR SALAD†

    little gem lettuce, white anchovies, parmesan cheese, croutons

    Price: 15.00

  • TWIN CREEKS HOUSE SALAD

    mixed greens, cherry tomatoes, red onions, cucumbers, parmesan, house vinaigrette

    Price: 14.00

  • TC’S TABLE SIDE CHOPPED SALAD

    chickpeas, red onion, cherry tomatoes, roasted red bell peppers, cucumber, avocado, bacon, crumbled blue cheese, white balsamic dressing

    Price: 17.00

  • WATERMELON SALAD

    house-made burrata, cucumber basil granita, red onions, cherry tomatoes, balsamic

    Price: 15.00

  • PETITE FILET MIGNON 8oz

    Price: 57.00

  • QUEEN FILET MIGNON 10oz

    Price: 63.00

  • COWBOY RIBEYE 22oz

    Chef’s charred onion sauce

    Price: 70.00

  • RIBEYE 16oz

    boneless

    Price: 88.00

  • NEW YORK 16oz

    hand-cut boneless

    Price: 64.00

  • RIBEYE FILET 12oz

    hand-cut

    Price: 70.00

  • RIBEYE CAP 10oz

    hand-cut

    Price: 80.00

  • QUEEN CUT 12oz

    Price: 45.00

  • KING CUT 18oz

    Price: 52.00

  • TOMAHAWK FOR TWO 40OZ†

    MARKET PRICE. lobster mashed potatoes, truffle butter, grilled asparagus, béarnaise sauce, red wine demi-glace

  • SEAFOOD QUARTET†

  • 1 LB CRAB LEGS

  • 1/2 SEAFOOD QUARTET†

  • 1/2 LB CRAB LEGS

  • BUTTER POACHED LOBSTER

  • BEARNAISE†

    Price: 7.00

  • BLACK TRUFFLE BUTTER

    Price: 7.00

  • BLUE CHEESE & BACON

    Price: 7.00

  • BRANDY PEPPERCORN

    Price: 7.00

  • CHEF’S CHARRED ONION SAUCE

    Price: 7.00

  • DEMI-GLACE

    Price: 7.00

  • STEAKHOUSE BUTTER

    Price: 7.00

  • OSCAR STYLE

    Price: 24.00

  • SEARED SEA SCALLOPS†

    Price: 22.00

  • SHRIMP SCAMPI

    Price: 19.00

  • FLIGHT OF SAUCES

    Price: 15.00

  • PAN ROASTED CHICKEN & BISCUIT

    sweet tea brined Mary’s half chicken, Alabama white sauce, creamed corn, buttermilk biscuit

    Price: 40.00

  • KUROBUTA PORK CHOP†

    16oz chop, apple-parsnip purée, fried brussels sprouts, mustard beurre blanc

    Price: 40.00

  • SHORT RIB

    carrot purée, potato pavé, au jus

    Price: 40.00

  • COLORADO LAMB RACK†

    brandy marinated, blackberry demi, fingerling potatoes, parsley, mint salad

    Price: 68.00

  • SHRIMP SCAMPI

    seared jumbo shrimp, house-made fettuccine, lemon butter sauce

    Price: 39.00

  • SEARED SALMON†

    fingerling potatoes, smoked trout roe beurre blanc

    Price: 44.00

  • DIVER SCALLOPS†

    heirloom tomato basil broth, strawberry salsa

    Price: 48.00

  • ALASKAN BLACK COD†

    risotto cake, pea purée, lemon beurre blanc, citrus greens

    Price: 48.00

  • TC BURGER†

    10oz ground beef patty, bone marrow braised French onions, gruyère, mozzarella, garlic aioli, arugula, potato bun, truffle fries

    Price: 40.00

  • AU GRATIN POTATO

    Price: 13.00

  • BAKED POTATO

    Price: 13.00

  • BROCCOLINI

    parmesan, garlic butter

    Price: 13.00

  • CREAMED CORN

    Price: 13.00

  • FORAGED MUSHROOMS

    Price: 13.00

  • FRIED BRUSSELS & BACON

    pomegranate reduction

    Price: 13.00

  • JUMBO GRILLED ASPARAGUS

    béarnaise

    Price: 14.00

  • MAC ‘N CHEESE

    Price: 13.00

  • BUTTER POACHED LOBSTER MAC ‘N CHEESE

    Price: 34.00

  • ROASTED GARLIC POTATO PUREE

    Price: 12.00

  • BUTTER POACHED LOBSTER POTATO PUREE

    Price: 34.00

  • TRUFFLE FRIES

    Price: 13.00

Categories

Steak Houses
(702)263-7777 (702)-263-7777 +17022637777